kosher

  1. 1 1/2 quarts boiled water, cooled...2 dill flowers...2 garlic cloves, peeled and halved...1 1/4 pounds (8 to 10) pickling cucumbers...6 long sprigs fresh dill...1 tablespoon coarse kosher salt...

  2. From the kitchen of Kevin Taylor, the BBQ Guru

    4 teaspoons garlic, granulated...2 teaspoons kosher salt...2 teaspoons pepper...1 teaspoon celery seed...

  3. For meats, soups and vegetables.

    2 teaspoons coarse kosher salt...3/4 teaspoon dried parsley flakes...1/2 teaspoon onion powder...1/2 teaspoon sage...1/4 teaspoon marjoram...

  4. For meats, soups and vegetables.

    1 1/2 teaspoons coarse kosher salt...1/2 teaspoon basil...1/2 teaspoon garlic powder...1/2 teaspoon oregano...1/8 teaspoon black pepper...

  5. For salads.

    1 teaspoon coarse kosher salt...1 teaspoon grated Parmesan cheese...3/4 teaspoon tarragon...1/2 teaspoon freeze-dried chives...1/2 teaspoon onion powder...1/2 teaspoon sesame seeds...

  6. Yield: 48 wontons

    4 large avocados (cut into 3/4 inch pieces) ...1 tablespoon garlic powder ...1/4 teaspoon dry chipotle powder ...Juice of 1 lime ...1 tablespoon fresh cilantro (chopped fine - no stems) ...Kosher salt and black pepper ...1 egg (whisk until thin) ...

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