kosher

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  2. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...5 teaspoons kosher (coarse) salt...4 teaspoons sugar...1/2 tablespoon sage...1 tablespoon dry mustard...2 teaspoons rosemary, dried...1 teaspoon nutmeg...

  3. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...3 1/2 teaspoons kosher (coarse) salt...5 teaspoons white pepper...2 teaspoons nutmeg...1 1/2 teaspoons granulated sugar...1/2 teaspoon ginger...1/2 teaspoon MSG...

  4. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...2 1/2 tablespoons kosher (coarse) salt...1/2 tablespoon sugar...1 tablespoon black pepper, coarsely ground...1 tablespoon garlic powder...4 teaspoons marjoram...1 1/4 teaspoons allspice...

  5. Source: Arizona Biltmore, Phoenix, Arizona

    1 1/2 cups crushed ice...3 ounces sweet and sour mix...1/2 ounce freshly squeezed lime juice...1/2 ounce prickly pear syrup...Lime wedges...

  6. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona

    Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.

    2/3 cup olive oil...1/3 cup balsamic vinegar...2 1/2 teaspoons minced garlic...1/3 teaspoon kosher salt...

  7. Source: Chef Jonathan Barnett - Zambra Grille, Phoenix,  Arizona - azfamily.com

    1 ounce grape seed oil ...1/2 ounce olive oil ...1 ounce grape jelly ...3 ounces red wine vinegar ...1 shallot, minced...

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  9. The cream cheese used must be manufactured under rabbinical supervision to be kosher. Look for the kosher symbol located on the package (either a K or a U inside a circle).

    1 cup crushed matzos...1/4 cup granulated sugar...1/4 cup butter, melted...24 ounces cream cheese, softened...1 cup granulated sugar...3 eggs...1/2 teaspoon grated lemon rind...

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