Source: Chef Jeff Thurston, The Prado, San Diego, California
Makes about 2 cups
1 1/2 cups cooked garbanzo beans ...3 tablespoons tahini...1 tablespoon plus 1 teaspoon lemon juice, or more to taste ...1 tablespoon plus 1 teaspoon lime juice, or more to taste ...2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped...1 teaspoon kosher salt, or to taste ...1/2 cup plus 2 tablespoons olive oil blend...
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The Prado Chipotle Hummus
Source: Chef Jeff Thurston, The Prado, San Diego, California
Makes about 2 cups
1 1/2 cups cooked garbanzo beans ...3 tablespoons tahini...1 tablespoon plus 1 teaspoon lemon juice, or more to taste ...1 tablespoon plus 1 teaspoon lime juice, or more to taste ...2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped...1 teaspoon kosher salt, or to taste ...1/2 cup plus 2 tablespoons olive oil blend...
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Bloody Mary Bites
1 pint cherry tomatoes...Vodka (to cover)*...
bloody recipes, mary recipes, bites recipes, appetizer recipes, cold recipes
Couzan Billy's Cajun Dust
From the kitchen of Kevin Taylor, the BBQ Guru
1/2 cup paprika ...6 tablespoons kosher (coarse) salt ...3 tablespoons basil, dried ...3 tablespoons garlic powder ...2 tablespoons onion powder ...2 tablespoons oregano, dried ...2 tablespoons white pepper ...
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Poultry Honey Brine
From the kitchen of Kevin Taylor, the BBQ Guru
1 gallon water...1 cup kosher (coarse) salt...1 cup honey...2 tablespoons Tender Quick...3 bay leaves...1/4 teaspoon cloves...
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Boudin' Blanc
From the kitchen of Kevin Taylor, the BBQ Guru
1 (2 1/2 pound) pork butt...1 (2 1/2 pound) chicken, ground...4 tablespoons butter...2 eggs...1/4 bunch parsley, fresh...1/2 teaspoon nutmeg...1/8 teaspoon cinnamon...
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Chorizo
From the kitchen of Kevin Taylor, the BBQ Guru
1 pound pork loin...2 tablespoons chili powder...2 tablespoons vinegar...2 cloves garlic, crushed...1 teaspoon kosher (coarse) salt...1/2 teaspoon dried oregano...
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Summer Sausage (Mettwurst)
From the kitchen of Kevin Taylor, the BBQ Guru
1 (2 1/2 pound) pork butt...1 1/2 pounds beef chuck...1 1/2 tablespoons black pepper...4 teaspoons Tender Quick...3 teaspoons garlic powder...1 teaspoon sugar...1/4 teaspoon cayenne pepper...
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Texas Hot Links
From the kitchen of Kevin Taylor, the BBQ Guru
1 (6 pound) pork butt...1 bottle beer...2 tablespoons black pepper, coarsely ground...3 tablespoons kosher (coarse) salt...2 tablespoons mustard seed...1 tablespoon garlic powder...1 teaspoon coriander...
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