kosher

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  2. Source: Chef Jeff Thurston, The Prado, San Diego, California

    Makes about 2 cups

    1 1/2 cups cooked garbanzo beans ...3 tablespoons tahini...1 tablespoon plus 1 teaspoon lemon juice, or more to taste ...1 tablespoon plus 1 teaspoon lime juice, or more to taste ...2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped...1 teaspoon kosher salt, or to taste ...1/2 cup plus 2 tablespoons olive oil blend...

  3. 1 pint cherry tomatoes...Vodka (to cover)*...

  4. From the kitchen of Kevin Taylor, the BBQ Guru

    1/2 cup paprika ...6 tablespoons kosher (coarse) salt ...3 tablespoons basil, dried ...3 tablespoons garlic powder ...2 tablespoons onion powder ...2 tablespoons oregano, dried ...2 tablespoons white pepper ...

  5. From the kitchen of Kevin Taylor, the BBQ Guru

    1 gallon water...1 cup kosher (coarse) salt...1 cup honey...2 tablespoons Tender Quick...3 bay leaves...1/4 teaspoon cloves...

  6. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (2 1/2 pound) pork butt...1 (2 1/2 pound) chicken, ground...4 tablespoons butter...2 eggs...1/4 bunch parsley, fresh...1/2 teaspoon nutmeg...1/8 teaspoon cinnamon...

  7. From the kitchen of Kevin Taylor, the BBQ Guru

    1 pound pork loin...2 tablespoons chili powder...2 tablespoons vinegar...2 cloves garlic, crushed...1 teaspoon kosher (coarse) salt...1/2 teaspoon dried oregano...

  8. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (2 1/2 pound) pork butt...1 1/2 pounds beef chuck...1 1/2 tablespoons black pepper...4 teaspoons Tender Quick...3 teaspoons garlic powder...1 teaspoon sugar...1/4 teaspoon cayenne pepper...

  9. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (6 pound) pork butt...1 bottle beer...2 tablespoons black pepper, coarsely ground...3 tablespoons kosher (coarse) salt...2 tablespoons mustard seed...1 tablespoon garlic powder...1 teaspoon coriander...

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