lasagna

Source: Sheboygan Bratwurst Company

6 lasagna noodles...3 slices mozzarella cheese...1 (16 ounce) jar spaghetti sauce...

1 (40 ounce) tray frozen lasagna (any flavor) ...Pepperoni slices ...1 (11 ounce) can refrigerated breadsticks...

4 (13 1/2 ounce) cans chopped spinach, drained well ...2 (10 3/4 ounce) cans cream of mushroom soup ...Lasagna noodles ...1 pound Provolone cheese ...1 bag grated mozzarella cheese ...Salt and pepper to taste ...

9 precooked lasagna strips...15 ounces ricotta cheese...2/3 cup granulated sugar...1 egg...1 cup all-purpose flour...1 cup packed brown sugar...1 teaspoon cinnamon...

2 pounds ground beef ...1 medium onion, chopped ...1 large can or jar spaghetti sauce ...1 teaspoon garlic powder ...1 (8 ounce) can tomato sauce ...Lasagna noodles, uncooked...16 ounces shredded mozzarella cheese...

Source: Holiday 1992 issue of ZuZu

There used to be a tradition in Italy of making this lasagna from huge sheets of pasta that symbolized the cloth that wrapped the Christmas child.

1/2 cup unsalted butter...8 anchovy filets in oil, drained and finely chopped...2 large cloves garlic, finely minced...1 pound lasagna noodles...1 cup grated Parmesan cheese...

6 ounces lasagna noodles, cooked, drained...1 1/2 cups ricotta cheese...3 cups spaghetti sauce...1 pound Eckrich® Smoked Sausage, thinly sliced...1 (16 ounce) package sliced mozzarella cheese...1 tablespoon oregano...1/3 cup Parmesan cheese...

1 box lasagna noodles, cooked and drained ...6 cups prepared chili (canned is great)...2 cups sour cream ...