salmons (backs, tails, fins, cheeks, etc.)...1/2 gallon half-and-half ...6 cups strong salmon stock ...1 stick butter (optional) ...2 cups Madeira wine (optional) ...1 pound ends and pieces bacon, cut up into small pieces ...3-quart bowl full of Copper River king salmon meat from trim ...
Copper River Chowder
salmons (backs, tails, fins, cheeks, etc.)...1/2 gallon half-and-half ...6 cups strong salmon stock ...1 stick butter (optional) ...2 cups Madeira wine (optional) ...1 pound ends and pieces bacon, cut up into small pieces ...3-quart bowl full of Copper River king salmon meat from trim ...
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