leaf

  1. 1 chicken, cut up ...2 tablespoons olive oil ...2 garlic cloves, minced ...1 bay leaf ...2 teaspoons salt ...1 pinch saffron ...1 green bell pepper, chopped ...

  2. 1/3 cup lentils...4 bacon strips, fried and diced...1 onion, chopped...1 teaspoon garlic powder...3/4 teaspoon chili powder...1/4 teaspoon dried red pepper flakes...1 bay leaf...

  3. 8 ounces white Cheddar cheese, shredded ...8 ounces cream cheese, softened ...1 teaspoon garlic powder ...1/8 teaspoon red pepper (optional)...Paprika ...1 (1 1/2 inch) cinnamon stick ...

  4. 1 (10 ounce) package wheel macaroni...1 bay leaf...1 large onion, chopped...2 tablespoons chopped parsley...2 teaspoons MSG or Accent®...1 1/4 teaspoons salt...1/2 teaspoon granulated sugar...

  5. Yield: 8 servings

    2 pounds beef (for stew), cut into bite-size cubes ...1 1/2 cups thickly sliced carrots ...2 onions, coarsely chopped ...1 cup chopped celery ...2 teaspoons salt ...1 teaspoon pepper ...1 can condensed cream of mushroom soup ...

  6. Serves: 6

    1 2/3 cups water ...1 tablespoon butter ...1 bay leaf ...1/4 teaspoon white pepper ...1 1/3 cups rice ...1/4 cup chopped celery ...1/4 cup chopped onion ...

  7. Source: "Spike" Lee, Noshville Deli

    2 tablespoons corn oil ...1/2 teaspoon black pepper ...1/2 teaspoon salt ...1 bay leaf ...3/4 cup crushed tomatoes ...5 tablespoons brown sugar ...1 1/2 cups beef broth ...

  8. Source: Chef Jeff Moogk - Sammy's Woodfired Pizza, Phoenix, Arizona

    6 ounce mahi-mahi fillets, marinated in lemon or...    lime juice, salt, pepper and garlic powder ...2 flour tortillas, warmed ...2 tablespoons salsa mayonnaise ...2 tablespoons guacamole ...1/2 cup Napa cabbage, shredded ...4 slices tomato...

  9. *

Page: 123456...38