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  1. DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

    1/2 cup celery, chopped...1/2 cup onion, chopped...1/4 cup butter...6 cups dry bread crumbs...1 tablespoon parsley, chopped...3 cups raw oysters, chopped...Salt and pepper...

  2. 1/2 medium chicken breast (4 ounces)...2 cups water ...1/4 cup chopped onion ...1/2 teaspoon salt...Dash of pepper ...1/4 cup noodles ...1/4 cup chopped celery ...

  3. 1/3 cup lentils...1 1/3 cups water...1 onion, chopped...1 teaspoon garlic powder...1/2 teaspoon ground cumin...1 bay leaf...1 (16 ounce) can pinto beans with liquid...

  4. 1 (3 pound) chicken...Salt and pepper...1/4 teaspoon powdered marjoram...1 bay leaf...1/2 cup dry white wine (optional)...1 cup dairy sour cream...1 cup packaged biscuit mix...

  5. DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

    1/2 cup celery, chopped...1/2 cup onion, chopped...1/4 cup butter...6 cups dry bread crumbs...1 tablespoon parsley, chopped...3 cups raw oysters, chopped...Salt and pepper...

  6. This is a great way to use leftover turkey.

    1 cup uncooked fine egg noodles...1 1/2 tablespoons chicken-flavored bouillon...1/4 teaspoon dried whole thyme...1/8 teaspoon garlic powder...1 bay leaf

    Combine all ingredients in a medium bowl. Store in an airtight container.

    Attach these instructions to the jar:

    Turkey Noodle Soup

    1 package Turkey Noodle Soup Mix...8 cups water...2 carrots, diced...

  7. This is a great sauce for homemade pizzas or with spaghetti.

    2 tablespoons olive oil...2 tablespoons vegetable oil...1/2 cup chopped onion...1 cup tomato juice...1/2 small can tomato paste...Pepper...1 teaspoon mashed garlic...

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  9. 2 pounds ripe tomatoes (about 6)...1 onion, sliced thin...1 bay leaf...2 whole cloves...1/2 teaspoon black pepper...1 pint light cream...6 large toasted butter croutons...

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