3 pounds (1.5 kg) lamb or pork roast, trimmed of fat...l large onion, coarsely chopped...1 to 2 cups (240-480 ml) dry white wine (optional)...2 quarts (2 liters) water, enough to cover posole, add more as needed...21 ounces (588 g) dry blue corn posole or 24 ounces (.75 kg) fresh white... nixtamal (about 1/2 the standard pack)...Salt to taste, or use 1 chicken bouillon cube...
Stinkin' Flank Steak...Salt and black pepper to taste ...2 roasted Hot House red bell peppers, peeled and seeded ...1/4 cup red wine vinegar ...1 tablespoon chopped shallots ...1 head red leaf lettuce, cleaned and cut ...1 head radicchio, cleaned and cut ...
Blue Corn Posole Stew
3 pounds (1.5 kg) lamb or pork roast, trimmed of fat...l large onion, coarsely chopped...1 to 2 cups (240-480 ml) dry white wine (optional)...2 quarts (2 liters) water, enough to cover posole, add more as needed...21 ounces (588 g) dry blue corn posole or 24 ounces (.75 kg) fresh white... nixtamal (about 1/2 the standard pack)...Salt to taste, or use 1 chicken bouillon cube...
blue recipes, corn recipes, posole recipes, stew recipes, mexican recipes, southwestern recipes
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The Best Stinkin' Salad in Town
Source: raleys.com
Stinkin' Flank Steak...Salt and black pepper to taste ...2 roasted Hot House red bell peppers, peeled and seeded ...1/4 cup red wine vinegar ...1 tablespoon chopped shallots ...1 head red leaf lettuce, cleaned and cut ...1 head radicchio, cleaned and cut ...
best recipes, stinkin' recipes, salad recipes, town recipes, goldmine recipes
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