leaf

  1. 6 cups chicken stock...5 slices bacon, chopped...1 1/2 pounds carrots, coarse chopped...1/2 cup green onions with tops, chopped...1/2 pound fresh mushrooms, chopped...1/8 teaspoon dry thyme...1 bay leaf...

  2. 1 (10 1/2 ounce) can condensed beef broth...1 cup water...1 bay leaf...6 carrots, pared, cut into julienne pieces...1 1/2 cups diced celery...1 pound Eckrich® Smoked Sausage, cut into 1/2-inch pieces...Salt, to taste...

  3. 4 cups water...1 bouillon cube...1 bay leaf...1 medium onion, diced...1 1/2 cups diced tomatoes...1/2 pound spinach, rinsed well and drained...Salt and pepper, to taste...

  4. DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

    1/2 cup celery, chopped...1/2 cup onion, chopped...1 bay leaf...6 cups dry bread crumbs...1 tablespoon parsley, chopped...Salt and pepper...2 eggs, beaten...

  5. This is a great way to use leftover turkey.

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    1 cup uncooked fine egg noodles...1 1/2 tablespoons chicken-flavored bouillon...1/2 teaspoon ground black pepper...1/8 teaspoon garlic powder...1 bay leaf

    Combine all ingredients in a medium bowl. Store in an airtight container.

    Attach these instructions to the jar:

    Turkey Noodle Soup

    1 package Turkey Noodle Soup Mix...2 stalks celery, diced...1/4 cup minced onion...

  6. Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona

    1 pound lean pork ...2 cloves garlic ...1 teaspoon salt ...8 guajillos chiles, seeds and membranes removed ...2 tomatoes ...1 pound masa ...5 tablespoons lard ...

  7. Source: Pinnacle Peak Patio, Scottsdale, Arizona

    1 pound pinto beans...1 small ham hock...Salt, to taste...1 small onion, chopped...1 tablespoon chopped green chiles...

  8. Source: Pinnacle Peak Patio, Scottsdale, Arizona

    1 pound pinto beans...1 small ham hock...Salt, to taste...1 small onion, chopped...1 tablespoon chopped green chiles...

  9. 3 cups diced apple, unpeeled...1 cup diced celery...1/2 cup broken nutmeats...1/2 cup miniature marshmallows...1/4 cup diced maraschino cherries...1 cup mayonnaise...2 tablespoons cherry juice...

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