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  1. Source: Pinnacle Peak, Scottsdale, Arizona

    1 pound pinto beans...1 small ham hock...Salt, to taste...1 small onion, chopped...1 tablespoon chopped green chiles...

  2. 1 (46 ounce) can tomato juice...8 ounces tomato sauce...3 beef bouillon cubes...1/2 cup boiling water...1/2 bay leaf...1/2 small onion, thinly sliced...3 tablespoons granulated sugar...

  3. 2 cups dry pinto beans ...2 or 3 smoked ham hocks ...1 bay leaf...

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  5. 3 cups beet juice or cooking water from fresh beets...1 cup red wine vinegar...8 whole black peppercorns...4 whole allspice...4 whole cloves...1 bay leaf...

  6. 12 ounces beer...Juice of 3 Mexican limes...3 tablespoons chili powder...2 tablespoons lemon pepper seasoning...1 tablespoon Worcestershire sauce...2 teaspoons ground cumin...1 1/2 teaspoons garlic powder...

  7. 3 cups diced apple, unpeeled...1 cup diced celery...1/2 cup broken nutmeats...1/2 cup miniature marshmallows...1/4 cup diced maraschino cherries...1 cup mayonnaise...2 tablespoons cherry juice...

  8. 1 small box lemon gelatin...3/4 cup hot water...2 cups white tuna, flaked...1 tablespoon onion juice...1/2 cup mayonnaise...1 (2 ounce) can chopped pimento...1 cup diced celery...