leaves

  1. 2 onions (divided) ...2 garlic cloves (divided)...Salt ...1 tablespoon corn oil ...2 cups pureed tomatoes, drained ...3 tablespoons chopped cilantro ...1 pound Masa Harina (see note) ...

  2. 1 pound ground lean pork...1 pound ground lean beef, divided...1 1/2 cups cooked rice...2/3 cup finely chopped onion, divided...1 tablespoon chopped parsley...1 1/4 teaspoons salt, divided...1/4 teaspoon Tabasco...

  3. 24 lemon balm leaves...6 extra large eggs...4 extra large egg yolks...2 cups granulated sugar...2 1/2 cups unbleached white flour...1/2 teaspoon salt...16 tablespoons unsalted butter, melted...

  4. Source: Morning Sun Herb Farm - Vacaville, California

    2 cups packed, coarsely chopped...    lemon verbena leaves...6 strips (1/2 x 3 inches) lemon zest...2 1/4 cups water...1/4 cup fresh lemon juice...4 cups granulated sugar...

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  6. Source: Molly O'Shea's, Athens, Georgia

    1 (2 to 2 1/2) pound corned beef brisket ...1 teaspoon whole black pepper ...2 bay leaves ...2 medium potatoes, peeled and quartered ...3 medium carrots, quartered ...1 medium onion, cut into 6 wedges ...1 cup Guinness Stout (optional)...

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  8. 6 pounds ground beef ...2 pounds mild sausage...6 eggs ...3 cups raw rice ...2 cups milk ...2 tablespoons salt ...2 teaspoons pepper ...

  9. 1 1/2 or 2 pounds pompano, cleaned...    and with head and tail on...Salt, to taste...Pepper, to taste...Small bunch parsley or other fresh herbs...1 (3 pound) box kosher salt...1/4 pound butter...

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