2 quarts chicken broth ...2 small bay leaves ...1 cup whole milk ...1/2 cup butter ...1/2 cup all-purpose flour ...1/4 pound chopped corned beef ...1/2 teaspoon white pepper ...
16 ounces cream cheese...1/2 cup granulated sugar...1/2 teaspoon pure lemon extract...2 eggs...1 (9-inch) graham cracker crust...1 (15 ounce) can lemon pie filling, divided...Mint leaves or lemon twists (optional)...
2 cups chocolate wafer crumbs...1/4 cup granulated sugar...1/4 cup butter or margarine, melted...32 ounces cream cheese, softened...5 eggs...1 1/2 teaspoons vanilla extract...Chocolate Marble Leaves (for garnish)
Combine first 3 ingredients. Firmly press mixture evenly over bottom and 2 inches up sides of a 10-inch springform pan. Bake at 325 degrees F for 7 minutes, then let cool.
Beat cream cheese at high speed of an electric mixer until light and fluffy. Gradually add the 1 2/3 cups sugar, beating well. Add eggs, beating just until combined. Stir in crème de menthe and the 1 tablespoon vanilla extract. Pour into prepared pan. Bake at 325 degrees F for 1 hour and 15 minutes (center may be soft, but will firm when chilled). Let cool to room temperature on a wire rack.
Melt the 1/2 cup butter in a small saucepan. Add cocoa, and stir until smooth. Remove from heat, then let cool. Pour chocolate mixture into a small mixing bowl; gradually add confectioners' sugar alternately with milk, beating at medium speed of an electric mixer until smooth. Stir in the 1 1/2 teaspoons vanilla extract. Spread mixture over top of cheesecake. Garnish, if desired, with Chocolate Marble Leaves.
Reuben Soup
2 quarts chicken broth ...2 small bay leaves ...1 cup whole milk ...1/2 cup butter ...1/2 cup all-purpose flour ...1/4 pound chopped corned beef ...1/2 teaspoon white pepper ...
reuben recipes, soup recipes, goldmine recipes
Lemon Swirl Cheesecake
16 ounces cream cheese...1/2 cup granulated sugar...1/2 teaspoon pure lemon extract...2 eggs...1 (9-inch) graham cracker crust...1 (15 ounce) can lemon pie filling, divided...Mint leaves or lemon twists (optional)...
lemon recipes, swirl recipes, cheesecake recipes, cheese recipes, cake recipes, desserts recipes
Breakfast Blossoms
1 (12 ounce) can buttermilk biscuits (10 count) ...3/4 cup raspberry or strawberry preserves ...1/4 teaspoon cinnamon ...
breakfast recipes, blossoms recipes, biscuit recipes
Louisiana Red Beans and Rice
2 (16 ounce) cans kidney beans, rinsed and drained...4 cups water...1 onion, chopped...1/4 cup snipped fresh parsley...1 chile pepper, seeded and minced...1 teaspoon dried thyme...1 teaspoon dried basil...
louisiana recipes, red recipes, beans recipes, rice recipes
Frosted Party Cantaloupe
8 ounces cream cheese, softened...2 tablespoons milk...1 cantaloupe...Toasted coconut...Mixed fresh fruit...Mint leaves or parsley (for garnish)...
frosted recipes, party recipes, cantaloupe recipes, cold recipes, appetizer recipes
Chocolate Mint Cheesecake
2 cups chocolate wafer crumbs...1/4 cup granulated sugar...1/4 cup butter or margarine, melted...32 ounces cream cheese, softened...5 eggs...1 1/2 teaspoons vanilla extract...Chocolate Marble Leaves (for garnish)
Combine first 3 ingredients. Firmly press mixture evenly over bottom and 2 inches up sides of a 10-inch springform pan. Bake at 325 degrees F for 7 minutes, then let cool.
Beat cream cheese at high speed of an electric mixer until light and fluffy. Gradually add the 1 2/3 cups sugar, beating well. Add eggs, beating just until combined. Stir in crème de menthe and the 1 tablespoon vanilla extract. Pour into prepared pan. Bake at 325 degrees F for 1 hour and 15 minutes (center may be soft, but will firm when chilled). Let cool to room temperature on a wire rack.
Melt the 1/2 cup butter in a small saucepan. Add cocoa, and stir until smooth. Remove from heat, then let cool. Pour chocolate mixture into a small mixing bowl; gradually add confectioners' sugar alternately with milk, beating at medium speed of an electric mixer until smooth. Stir in the 1 1/2 teaspoons vanilla extract. Spread mixture over top of cheesecake. Garnish, if desired, with Chocolate Marble Leaves.
Chocolate Marble Leaves...
chocolate recipes, mint recipes, cheesecake recipes, cheese recipes, cake recipes, desserts recipes
Jedro's Wagon Wheel Famous Spanish Sauce
Source: Jedro's Wagon Wheel, Needles, California (along fabulous Route 66)
8 ounces bell peppers, diced ...6 ounces onions, diced ...2 pounds mushrooms, diced ...1 (10 ounce) can tomato sauce ...1 (10 ounce) can diced tomatoes ...3 bay leaves ...2 tablespoons chicken base ...
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Krishnarpan Aloo Achar (Potato Salad)
Source: Krishnarpan Restaurant, Dwarika's Hotel, Katmandu
Yield: 4 portions
1 pound potatoes, peeled, cubed...3 ounces sesame seeds...4 large hot green chiles...2 garlic cloves...1 tablespoon fresh cilantro, minced ...2 tablespoons mustard seed oil or vegetable oil...1 teaspoon fenugreek seed...
krishnarpan recipes, aloo recipes, achar recipes, (potato recipes, salad) recipes, restaurant recipes
Olive Garden Tomato and Mozzarella Caprese
Source: Greg Schweizer, director of culinary development, Olive Garden
1 pound vine-ripened tomatoes sliced 1/4-inch thick ...1 fluid ounce balsamic vinegar ...1/4 cup packed fresh basil leaves ...12 ounces fresh whole milk mozzarella or buffalo mozzarella ...1 sprinkle dry oregano leaves ...Sea salt or kosher salt to taste ...Fresh ground pepper to taste ...
olive recipes, garden recipes, tomato recipes, mozzarella recipes, caprese recipes, restaurant recipes