leaves

  1. Source: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona

    1 1/2 cups green cabbage, thinly shaved ...3/4 cup jicama, shaved ...1 yellow pepper, cut in thin julienne ...1/2 red onion, thinly shaved ...1/3 cup canola oil ...1 tablespoon minced fresh garlic ...1 teaspoon ancho chile powder...

  2. 1 whole chicken ...1 box Minute rice ...2 lemons, juiced ...1 bunch parsley leaves, finely chopped ...1/2 cup fresh basil leaves ...8 ounces cream cheese...

  3. 1/2 pound boneless beef chuck ...1/2 cup lemon juice ...2 tablespoons olive oil ...2 bay leaves ...1 clove garlic, finely chopped ...1/2 teaspoon salt ...4 cherry tomatoes ...

  4. Source: Alabama Cattlemen's Association

    2 to 4 well-trimmed beef T-bone or Porterhouse...    steaks, cut 1-inch thick

    Seasoning...2 teaspoons dried oregano leaves ...2 teaspoons sweet paprika ...2 teaspoons dried thyme leaves, crushed ...1 teaspoon garlic powder ...1 teaspoon ground white pepper ...

  5. 4 cups granulated sugar...1 bunch fresh mint leaves, washed...7 cups water, divided...Juice of 4 lemons...2 (6 ounce) cans frozen orange juice concentrate, thawed...1 pint whipping cream, whipped...

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  7. 1 cup cooked rice ...4 ounces smoked sausage, chopped ...1/2 teaspoon salt ...1/8 teaspoon cayenne ...2 teaspoons oregano leaves, chopped ...2 tablespoons minced parsley ...1 green bell pepper, chopped ...

  8. 1 (10 ounce) box frozen raspberries, thawed...    and drained with 1 tablespoon liquid reserved...1 cup frozen whipped topping, thawed...4 brownies, each cut diagonally in half...2 tablespoons chocolate flavor syrup...

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