lemon blueberry

  1. This pie makes its own crust!

    1 cup flour, sifted...1/4 teaspoon baking soda...1/8 teaspoon salt...1 cup granulated sugar...1 cup soda crackers, crushed...1/2 cup melted butter...21 ounces blueberry pie filling...

  2. 2 1/2 cups fresh blueberries...Dash of salt...1 cup water...1 tablespoon lemon juice...2 teaspoons baking powder...1/4 teaspoon salt...1 tablespoon butter...

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  4. 3 cups fresh or frozen blueberries...3 cups granulated sugar...2 limes...1 lemon...

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  6. 2 cups fresh or 1 bag frozen blueberries...1 teaspoon cinnamon...1/4 teaspoon nutmeg...1/4 teaspoon allspice...6 eggs...2 cups half-and-half...1 teaspoon vanilla extract...

  7. 2 cups fresh or 1 bag frozen blueberries...1 teaspoon cinnamon...1/4 teaspoon nutmeg...1/4 teaspoon allspice...6 eggs...2 cups half-and-half...1 teaspoon vanilla extract...

  8. Source: The Midwest Gardener's Cookbook

    1/2 cup butter ...1 cup brown sugar, loosely packed ...2 cups fresh or frozen blueberries ...2 teaspoons grated lemon peel ...

  9. 8 ounces cream cheese...1 1/2 cups (3 sticks) butter...3 cups granulated sugar...6 eggs...3 cups all-purpose flour...1 teaspoon vanilla extract...1 teaspoon lemon extract...

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