This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.
2 cups mayonnaise...2 cups sour cream...1/4 cup fresh lemon juice...2 1/2 teaspoons grated lemon peel...2 teaspoons white horseradish...2 teaspoons Dijon mustard...1 teaspoon salt
Combine all ingredients in large bowl and blend. Cover and refrigerate. Adjust seasoning before serving.
Dilly Lemon Munch
2 quarts popcorn popped in 1/4 cup oil...2 tablespoons shredded lemon peel...
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Lemon Extract
Peel of 1 large lemon, with no white...
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Candied Lemon Slices
1 cup granulated sugar ...
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Lemon Pecan Pork Chops
4 boneless pork loin chops, 1/2-inch thick ...1/2 teaspoon garlic salt ...1/4 teaspoon lemon-pepper seasoning ...1 tablespoon butter or margarine ...2 tablespoons finely chopped pecans ...2 to 4 tablespoons fresh lemon juice ...1/2 teaspoon grated lemon peel ...
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Cake Top Lemon Pudding
2 tablespoons margarine...1 cup granulated sugar...4 eggs, separated...3 tablespoons flour...1/2 cup lemon juice...2 teaspoons grated lemon rind...1/4 teaspoon salt...
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Lemon Cream Sauce
This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.
2 cups mayonnaise...2 cups sour cream...1/4 cup fresh lemon juice...2 1/2 teaspoons grated lemon peel...2 teaspoons white horseradish...2 teaspoons Dijon mustard...1 teaspoon salt
Combine all ingredients in large bowl and blend. Cover and refrigerate. Adjust seasoning before serving.
Lime Cream Sauce...
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Lemon Fluff
1 (3 ounce) box lemon gelatin...1 1/4 cups boiling water ...1/3 cup granulated sugar ...1 teaspoon lemon extract...Juice of 1 lemon ...1/2 pint whipping cream...
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Lemon Honey Chicken
1 whole roasting chicken...1 lemon ...1/2 cup orange juice ...1/2 cup honey...
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Lemon-Blueberry Cream
Serve with pound cake, and garnish with lemon zest and fresh blueberries.
3/4 cup whipping cream...1/3 cup sifted confectioners' sugar...1 cup fresh blueberries...1/2 cup sour cream...2 teaspoons freshly-grated lemon rind...
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