lima

  1. 1 (10 ounce) package frozen lima beans...1 can Cheddar cheese soup...1/2 cup milk...3/4 cup chopped celery...1/4 cup chopped parsley...

  2. 2 (16 ounce) bags frozen lima beans...2 tablespoons green onion, chopped...2 tablespoons diced pimento, drained...2 tablespoons butter, melted...1 cup sour cream...

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  4. 1/2 pound ground beef...1 medium onion...1 can red kidney beans, drained and rinsed...1/3 cup granulated sugar...1/4 cup barbecue sauce...1/2 teaspoon chili powder...1 teaspoon prepared mustard...

  5. 3 slices bacon ...1 pound hamburger ...1 medium onion ...1 regular can kidney beans ...1 can lima beans ...1/4 cup firmly packed brown sugar ...1/2 cup ketchup ...

  6. 1 cup dry lima beans...1 small onion, chopped...1 cup thinly sliced celery...1 cup soft, fine whole wheat bread crumbs...1 1/2 cups chopped carrots...1/4 teaspoon black pepper...1/2 cup chopped peanuts...

  7. 1 pound ground beef...1 large onion, chopped...1 teaspoon salt...3/4 cup brown sugar...1 (16 ounce) can kidney beans, with juice...1 (28 ounce) can pork and beans...1 (16 ounce) can lima beans, drained...

  8. 1 1/2 pounds pork stew meat, cut into 1-inch cubes...3 medium potatoes, peeled and quartered...2 stalks celery, sliced...1/2 cup water...2 tablespoons quick-cooking tapioca...1/2 teaspoon dried basil, crushed...1/4 teaspoon garlic powder...

  9. 1 medium onion, chopped...1 (16 ounce can whole kernel white corn, drained...1 (17 ounce) can lima beans, drained...1 tablespoon Worcestershire sauce...Salt and pepper...Seasoned salt, to taste...4 slices bacon

    Cook onion and green pepper in a little oil until tender. Combine the corn, limas, tomato sauce, tomatoes, vegetables and seasonings in an 8-inch square casserole. Lay bacon slices across top. Bake covered at 350 degrees F for 1 hour. Uncover for last 10 minutes to crisp bacon. Serves 8.

    Variation...

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