links

  1. 1 (12 ounce) bottle chili sauce...1 (10 ounce) jar grape jelly...

  2. 1 (12 ounce) package Oscar Mayer Smokie LinksĀ® Sausage...1 (1 pound) can cream-style corn...1 (1 pound) can mixed vegetables, drained...1/2 teaspoon salt...

  3. Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona - azfamily.com

    4 Italian fennel sausage links ...4 ounces marinara sauce ...8 ounces Fresh Pepper Sauce

    Fresh Pepper Sauce...1 red onion ...2 ounces crushed garlic ...1/2 (...10) can crushed tomatoes ...

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  5. 1 package Li'l Smokies (50 links)...1 cup brown sugar, packed...1 tablespoon flour...2 tablespoons mustard...1 tablespoon vinegar...

  6. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...5 teaspoons kosher (coarse) salt...4 teaspoons sugar...1 tablespoon dry mustard...2 teaspoons rosemary, dried...1 teaspoon nutmeg...1 teaspoon paprika...

  7. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...3 1/2 teaspoons kosher (coarse) salt...5 teaspoons white pepper...2 teaspoons nutmeg...1 1/2 teaspoons granulated sugar...1/2 teaspoon ginger...1/2 teaspoon MSG...

  8. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...2 1/2 tablespoons kosher (coarse) salt...1/2 tablespoon sugar...1 tablespoon black pepper, coarsely ground...1 tablespoon garlic powder...4 teaspoons marjoram...1 1/4 teaspoons allspice...

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