loin

  1. 1 (3 to 5 pound) pork loin...1 can tomato soup...1/3 cup chopped onion...1/3 cup chopped celery...2 tablespoons brown sugar...2 tablespoons Worcestershire sauce...2 tablespoons lemon juice...

  2. 1 (2 pound) pork loin, sliced 1/4-inch thick...4 tablespoons butter...4 cloves garlic, minced...2 cups sour cream...

  3. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (3 to 4 pound) pork loin...10 garlic cloves...2 tablespoons Tiger Sauce...2 tablespoons Worcestershire sauce...2 tablespoons A1 Steak Sauce...2 1/2 tablespoons yellow mustard...

  4. 1 (5 pound) pork loin ...2 teaspoons salt ...2 teaspoons black pepper, coarsely ground ...2 teaspoons garlic powder ...1 1/2 teaspoons dry mustard ...1 1/2 teaspoons paprika ...1 teaspoon dried sage...

  5. 1 pork loin roast with backbone loosened...1 tablespoon flour...1 teaspoon dry mustard...1/4 teaspoon pepper...2 cups sweetened applesauce...1/4 cup brown sugar...1/4 teaspoon ground cinnamon...

  6. 1 (4 to 5 pound) center loin pork...    roast, chine bone removed...2 cloves garlic, peeled...

  7. Source: Cork 'n' Cleaver Restaurant, Milwaukee, Wisconsin - jsonline.com

    1 (3 to 3 1/2 pound) boneless pork loin...Seasoning salt to taste ...1 (16 ounce) jar apricot preserves ...1 1/2 teaspoons balsamic vinegar ...1 1/2 teaspoons rice wine vinegar ...

  8. 1/2 cup coarsely chopped pitted dates...1/4 cup coarsely chopped dried apricots...1/4 cup finely chopped pecans...1 clove garlic, minced...1/4 teaspoon salt...2/3 cup bourbon...2/3 cup chicken broth...

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