louis

  1. This fabled recipe comes from Charlie Gitto's restaurant in St. Louis' Hill neighborhood.

    1 (1 pound) package frozen ravioli...2 tablespoons milk...1 egg...2/3 to 1 cup fine, dry seasoned bread crumbs...Shortening or cooking oil...1 cup spaghetti or pizza sauce...

  2. This recipe comes from Rozanek's Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years.

    1 cup all-purpose flour...3 tablespoons granulated sugar...1/3 cup butter or margarine...1 1/4 cups granulated sugar...3/4 cup butter or margarine...1/4 cup light corn syrup...1 egg...

  3. This recipe comes from Rozanek's Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years.

    1 cup all-purpose flour...3 tablespoons granulated sugar...1/3 cup butter or margarine...1 1/4 cups granulated sugar...3/4 cup butter or margarine...1/4 cup light corn syrup...1 egg...

  4. Source: Sue Stees - St. Louis Bread Company

    1 chicken bouillon cube ...1/4 cup hot water ...3 tablespoons salted butter ...1 cup grated Swiss cheese ...5 strips bacon, cooked and crumbled ...1 onion, thinly sliced ...6 ounces cooked turkey, thinly sliced ...

  5. Source: Sue Stees - St. Louis Bread Company

    1 chicken bouillon cube ...1/4 cup hot water ...3 tablespoons salted butter ...1 cup grated Swiss cheese ...5 strips bacon, cooked and crumbled ...1 onion, thinly sliced ...6 ounces cooked turkey, thinly sliced ...

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  8. Source: A Date with a Dish, a Cookbook of American Negro Recipes by Freda DeKnight, New York: Hermitage Press, Inc, 1948

    Serves 6.

    1 pound dried red beans water ...1 pound ham hock ...1 bay leaf ...1 pod red pepper...Salt and pepper to taste ...1 onion, diced...

  9. Source: Show Me St. Louis - recipe from Chevy's Fresh Mex

    1 pound tomatoes ...1/2 onion ...2 jalapenos ...2 teaspoons black pepper ...1 teaspoon salt ...

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