mac

  1. 1/2 cup (1 stick) butter, melted...1 can evaporated milk ...1 can Cheddar cheese soup...1/2 pound white American cheese, broken into pieces....

  2. Source: Mac Macque's Bar-B-Que - Sacramento, California

    16 ounces (1 pound) small red beans or red kidney beans ...4 ounces canola oil ...1/2 cup diced onions ...1/2 cup diced celery ...1 bay leaf ...1 tablespoon salt ...1/2 tablespoon black pepper...

  3. *

  4. *

  5. 2 cups uncooked macaroni ...1 (16 ounce) can tomato sauce ...3 tablespoons chopped onions ...2 1/2 cups finely shredded reduced fat sharp Cheddar cheese...

  6. 16 ounces extra lean ground turkey or beef...1 cup chopped onion...1 (16 ounce) can tomatoes, coarsely chopped and undrained...1 (10 3/4 ounce) can Healthy Request Tomato Soup...1 cup reduced-sodium tomato juice...2 teaspoons chili seasoning...1 (8 ounce) can red kidney beans, rinsed and drained...

  7. This tastes just like the sauce you get on your hamburgers at the golden arches.

    1/3 cup creamy French dressing...1 cup mayonnaise...1/4 cup sweet pickle relish...1 tablespoon granulated sugar...1 teaspoon dried onion...

  8. *

  9. 3/4 pound ground beef...1 small red bell pepper, chopped...1 garlic clove, minced...1 jalapeƱo chili, seeded, minced...1 (8 ounce) can tomato sauce...1 teaspoon salt...1/2 cup shredded Monterey Jack or Cheddar cheese...

Page: 12