10 ounces medium shrimp, peeled and de-veined...1/2 ounce garlic purée (the kind you buy in a jar)... bell peppers and green chiles...2 ounces diced tomatoes...1/2 ounce chipotle pepper purée...1/4 ounce steak spice (or fajita spice)...12 ounces cooked fettuccine...
1 tablespoon salt...3 cloves fresh garlic, chopped...1 large whole onion, chopped...1/2 cup olive oil or chili oil
Heat a large skillet and add olive oil. Add marinated meat and onion and sauté until onion becomes translucent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
For each fajita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice. Yields 4 to 6 servings.
Variations...1 cup sour cream...6 lime wedges...Shredded lettuce...
*
Macayo's Shrimp Fajita Pasta
10 ounces medium shrimp, peeled and de-veined...1/2 ounce garlic purée (the kind you buy in a jar)... bell peppers and green chiles...2 ounces diced tomatoes...1/2 ounce chipotle pepper purée...1/4 ounce steak spice (or fajita spice)...12 ounces cooked fettuccine...
macayo's recipes, shrimp recipes, fajita recipes, pasta recipes, restaurant recipes
Macayo's Fajita
1 tablespoon salt...3 cloves fresh garlic, chopped...1 large whole onion, chopped...1/2 cup olive oil or chili oil
Heat a large skillet and add olive oil. Add marinated meat and onion and sauté until onion becomes translucent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
For each fajita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice. Yields 4 to 6 servings.
Variations...1 cup sour cream...6 lime wedges...Shredded lettuce...
macayo's recipes, fajita recipes, restaurant recipes