1 1/2 pounds boneless, skinless chicken...4 1/2 cups quartered fresh mushrooms ...1 cup skim milk ...2 tablespoons Madeira or dry sherry...Herbed Biscuits (recipe follows)...Green onions, thinly sliced for garnish (optional)
In a large skillet cook chicken in oil over medium-high heat for 4 to 5 minutes or until no longer pink. Remove chicken; set aside.
Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add sour cream mixture, milk and broth to skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with additional sliced green onions if desired.
Makes 6 servings.
Herbed Biscuits...2 tablespoons thinly sliced green onion ...
1 (12 to 18 pound) fully cooked whole smoked bone in country ham...1 cup whole cloves...4 1/4 cups orange juice...2 cups Madeira or dry sherry...1 cup sugarless cranberry juice...12 medium size shallots, peel and cut lengthwise in half...
\nMadeira Baked Smithfield Ham
1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham ...3 tablespoons butter, room temperature...1 teaspoon ground nutmeg ...
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Cumberland Sauce
Serve this at room temperature with roast wild duck or goose.
3 tablespoons plus 1 teaspoon red currant jelly...1 tablespoon sherry...1 tablespoon Madeira wine...1 tablespoon fresh lemon juice...1/2 teaspoon dry mustard...1/2 teaspoon paprika...1/2 teaspoon ground ginger...
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Chicken Madeira on Herbed Biscuits (Diabetic)
1 1/2 pounds boneless, skinless chicken...4 1/2 cups quartered fresh mushrooms ...1 cup skim milk ...2 tablespoons Madeira or dry sherry...Herbed Biscuits (recipe follows)...Green onions, thinly sliced for garnish (optional)
In a large skillet cook chicken in oil over medium-high heat for 4 to 5 minutes or until no longer pink. Remove chicken; set aside.
Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add sour cream mixture, milk and broth to skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with additional sliced green onions if desired.
Makes 6 servings.
Herbed Biscuits...2 tablespoons thinly sliced green onion ...
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Orange-Marinated Pork Sandwiches
1 (1 pound) boneless pork tenderloin...3 tablespoons chopped fresh cilantro
Sauce...1 1/2 teaspoons mustard...1 to 2 cloves garlic, minced...1/4 teaspoon black pepper
Combine sauce ingredients in a small bowl. Cover and refrigerate until needed.
Marinade...1/2 cup orange juice...1/4 cup Madeira wine...
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Lobster Newburg
Serves 4 to 6.
6 tablespoons butter... cut into 2-inch pieces...5 egg yolks...3/4 teaspoon salt...1/2 teaspoon lemon juice...6 patty shells, or 2 to 3 cups steamed rice, or... 8 to 12 buttered toast points...
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Zambra Grille Penne Pasta
Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona
2 ounces olive oil ...12 ounces chicken breast, grilled ...4 ounces rainwater Madeira wine ...3 leeks, white part only, sliced ...4 ounces heavy cream ...4 ounces chicken stock ...8 ounces penne pasta, cooked, drained and kept warm...
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Roasted Ham with Orange Shallot Glaze
1 (12 to 18 pound) fully cooked whole smoked bone in country ham...1 cup whole cloves...4 1/4 cups orange juice...2 cups Madeira or dry sherry...1 cup sugarless cranberry juice...12 medium size shallots, peel and cut lengthwise in half...
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Copper River Chowder
7 quarts water...2 carrots, chopped ...1/2 gallon milk ...1 stick butter (optional) ...1/4 - 1/2 teaspoon basil ...Several turns freshly ground pepper ...4 bay leaves (preferably California Bay Laurel, but the more...
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