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  2. Serves 50.

    40 eggs, beaten ...1 quart oil...

  3. 200 eggs...16 teaspoons salt...2 pounds butter...

  4. 20 pounds ground beef...12 (26 ounce) cans tomato soup...7 tablespoons lemon juice...10 onions, chopped...14 tablespoons Worcestershire sauce...10 (32 ounce) bottles catsup...Salt, to taste...

  5. This makes enough to serve 200 people.

    5 to 6 medium onions, chopped...4 cups vegetable oil...5 bottles catsup...1 large and 1 small bottle Worcestershire sauce...3 cloves garlic, chopped...1 (16 ounce) box brown sugar...

  6. 2 pounds ground beef...1 (8 ounce) can green chiles, diced...1/4 pound grated Monterey jack cheese...1/4 pound grated Cheddar cheese...1 tablespoon red chili powder...1/4 cup minced cilantro...2 cups crushed tortilla chips...

  7. 2 beef briskets, trimmed (about 12 pounds) ...6 cups barbecue sauce...3 cups diced onions ...2 cups water ...

  8. Serves 50.

    50 (10-inch) flour tortillas...6 pounds 4 ounces large eggs, scrambled, warm ...9 pounds 4 ounces corned beef hash ...3 quarts 1/2 cup Ortega Picante Sauce ...

  9. 48 pounds pork chops, cut 3 per pound...3 green bell peppers, chopped...8 large onions, chopped...2 cups butter...2 cups all-purpose flour...2 1/2 quarts tomato puree...

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