mandarin

  1. 2 small boxes orange gelatin ...2 cups boiling water ...1 pint orange sherbet ...

  2. 2 cups Mandarin orange sections in lite syrup ...1 large can crushed pineapple in its own juice...1 large container non-dairy whipped topping ...2 packages sugar-free orange gelatin ...

  3. 1 (1 pound) pork tenderloin...1 tablespoon vegetable oil...1/2 cup orange juice...1/4 cup orange marmalade...1 teaspoon prepared horseradish...1/2 teaspoon cinnamon...2 tablespoons lemon juice...

  4. 1 (18.25 ounce) box butter cake mix...3 eggs...1/2 cup vegetable oil...1 can mandarin oranges

    Topping...1 large container Cool Whip®...

  5. 2 tablespoons granulated sugar...1/4 teaspoon baking soda...6 tablespoons butter...Zest of 1 orange...1 can mandarin oranges, chopped

    Preheat oven to 425 degrees F.

    By hand, mix flour, sugar, baking powder, baking soda and salt. Cut in butter. Add buttermilk, orange zest and Mandarin oranges. Turn dough onto well-floured board. Add flour as needed. Knead dough; make eight 1-inch round wedges. Score the eight wedges. Bake for 12 to 16 minutes.

    Glaze...1 teaspoon orange zest...3 drops orange flavoring...

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  7. 1 1/2 tablespoons cornstarch ...2 (1/4 ounce) packages chicken broth ...1/8 tsp. garlic powder water ...1 pound shrimp ...2 small packages frozen, thawed pea pods ...1 tall jar drained mushrooms...Few sliced almonds...

  8. 1 1/2 cups granulated sugar...2 1/2 cups all-purpose flour...2 teaspoons salt...2 teaspoons baking soda...1 1/2 cups 3-Minute Brand Oats...2 (11 ounce) cans mandarin oranges, undrained...1 small box orange gelatin...

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