mango

  1. 1 mango, cut into 1/2-inch cubes...2 green onions, green part only, minced...1/4 teaspoon sesame oil...

  2. Mango nectar...Fresh ginger root, peeled and coarsely chopped...

  3. 1 dried apricot...2 tablespoons pure orange juice...1 small ripe mango...

  4. 1 large ripe fragrant mango...2 tablespoons each red and yellow bell peppers, finely diced...1 tablespoon minced serrano chile...

  5. Salt and pepper to taste...Rose Petal Mango Sauce (recipe below)

    Place the olive oil in a heavy sauté' pan over medium high heat. Add the chicken breasts, salt and pepper and cook for three minutes on each side.

    Serve the chicken over white rice topped with Rose Petal Mango Sauce.

    Rose Petal Mango Sauce...1 ripe mango, medium dice...3 rose petals, finely diced...2 tablespoons onion, finely diced...1/4 tablespoon ground cumin...1/4 tablespoon dried chili powder...

  6. Salt and pepper to taste...Rose Petal Mango Sauce (recipe below)

    Place the olive oil in a heavy sauté' pan over medium high heat. Add the chicken breasts, salt and pepper and cook for three minutes on each side.

    Serve the chicken over white rice topped with Rose Petal Mango Sauce.

    Rose Petal Mango Sauce...1 ripe mango, medium dice...3 rose petals, finely diced...2 tablespoons onion, finely diced...1/4 tablespoon ground cumin...1/4 tablespoon dried chili powder...

  7. Servings: 3

    1/2 cup sliced banana...1/2 cup mango, papaya or guava, chopped ...2 cups milk ...

  8. Reprinted with permission from Mango from Puerto Rico and The Mango Association

    Mangoes vary in color. This means that color is not an indicator of ripeness. Use these simple steps to select your mango.

    1. A mango is mostly green with a slight reddish blush.

    2. It is ripe when it gives slightly when gently squeezed. If it is too soft, it is overripe!

    3. If the stem gives off a fruit aroma, it is ripe! (Unripe mangoes have no aroma.)

    4. For a mango that will last for several days, select one with a firmer feel when squeezed. Mangoes will ripen at room temperature in about one week. Mangoes should not be refrigerated during the ripening process

    5. To hurry up the ripening process, place the mango in a paper bag for a few days. When ripe, avoid sunlight or high humidity. Fully ripe mangoes can be stored in the fridge for up to a week.

    What you need to know for cubing a mango (hedgehog-style):

    Not only is it a dazzling way to display the mango and impress your friends and family, but cubing is also a clever way to prepare the fruit for your favorite recipe.

  9. 6 cups semi-ripe or ripe mango slices...2 cups water...3 cups granulated sugar...

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