margarita

  1. Source: Arizona Biltmore, Phoenix, Arizona

    1 1/2 cups crushed ice...3 ounces sweet and sour mix...1/2 ounce freshly squeezed lime juice...1/2 ounce prickly pear syrup...Lime wedges...

  2. 1 1/2 ounces Cuervo or 1800 gold tequila...3/4 ounce Cointreau...3/4 ounce Grand Marnier...1/2 ounce lime juice...

  3. Source: Grace’s Restaurant, New York, New York

    2 ounces Sauza Commemorativo, ...1 ounce Cointreau ...1/2 ounce fresh Lime ...

  4. 2 (12 ounce) cans frozen limeade concentrate, thawed...3 cups tequila...3 cups water...2 cups triple sec...

  5. Source: Arizona Biltmore, Phoenix, Arizona

    1 1/2 cups crushed ice...1 1/2 ounces Jose Cuervo Gold Tequila...2 ounces sweet and sour mix...1 ounce freshly squeezed lime juice...1/4 ounce jalapeno juice...Lime wedges...Kosher salt or margarita salt...

  6. Serving size: 4

    4 boneless, skinless chicken breasts...1 cup liquid margarita mix...

  7. 1 1/4 ounces Sauza Commemorativo Tequila ...1/2 ounce Presidente Brandy ...1/2 ounce Cointreau ...4 ounces sour mix...

  8. 2 (8 ounce) containers lime yogurt ...1 tablespoon triple sec ...1 tablespoon tequila ...1 teaspoon lime zest ...

  9. Source: Chef Neal Cunningham - Garduño’s Margarita Factory - azfamily.com

    2 (1 pound) pork tenderloins ...1 bulb garlic, roasted ...1 small can chipotle chiles in adobo sauce ...1 teaspoon coarse salt ...

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