margaritas

  1. 1 (12 ounce) can frozen limeade concentrate...12 ounces tequila, or less to taste ...

  2. Source: Ernesto's Mexican Food, Sacramento, California

    1 (2 pound) pork shoulder roast (remove...    fat and cut into 6-inch cubes) ...1 orange ...10 1/2 ounces canola oil ...3 cloves garlic ...1/2 ounce salt ...Bay leaves ...

  3. Source: Old Town Tortilla Factory, Scottsdale, Arizona - Arizona Republic, April 16, 2003

    Bartender Rich McPherson said a citrus sweet-and-sour syrup sets the restaurants margaritas apart. It's made with equal parts sugar, water, lemon and lime juices. The Treasure Margarita is named after El Tesoro reposado tequila. (Tesoro means treasure.)

    Ice...1 1/2 ounces El Tesoro reposado tequila...3/4 ounce Grand Marnier...Citrus sweet-and-sour syrup...

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