maria

  1. 8 ounces plain chocolate...3 teaspoons instant coffee powder...2/3 cup heavy cream...3 tablespoons Tia Maria...

  2. 2 ounces bittersweet chocolate, finely chopped...1/2 cup heavy cream...

  3. 1 1/2 pints whipping cream ...2 tablespoons confectioners' sugar ...1/2 teaspoon vanilla extract...3/4 cup Tia Maria ...3/4 cup milk ...

  4. 26 ounces inexpensive Brandy...1 vanilla bean...5 cups boiling water...5 cups granulated sugar...

  5. 4 tablespoons unsalted butter...1 pound light brown sugar...3/4 cup milk...1 cup chopped nuts...

  6. 1/2 cup cornstarch ...1/4 teaspoon salt ...5 1/2 cups milk ...1/4 cup (1/2 stick) butter...3/4 cup peanut butter ...1 1/2 teaspoons vanilla extract...2 (9-inch ) baked pie shells...

  7. Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002

    1 ounce Bailey's Irish Cream...1 ounce Tia Maria or KahlĂșa...1/2 ounce Chambord...

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  9. 1 1/2 tablespoons baking soda...1/4 cup Frangelico (hazelnut liquor)...1 tablespoon salt...3 eggs...6 cups flour...1 1/2 pounds chocolate chips...4 ounces pecans, chopped...

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