marinated

  1. 1 (9 ounce) package frozen artichoke hearts...2 tablespoons lemon juice...2 tablespoons olive oil...1/4 teaspoon dried oregano leaves...1/4 teaspoon dried tarragon leaves...

  2. 1 pound fresh mushrooms...3/4 cup dry white wine...1 1/2 teaspoons salt...1/8 teaspoon cayenne pepper...1/4 teaspoon dried oregano...1/4 cup fresh parsley, chopped...

  3. 10 pounds raw shrimp, peeled...1 (5 ounce) bottle soy sauce...

  4. 1 pound black olives...2 tablespoons red wine vinegar...2 cloves garlic...1 teaspoon paprika...1 lemon slice...

  5. Source: El Torito Executive Chef Pepe Lopez

    6 Mexican green onions, trimmed ...1 tablespoon fresh lime juice...1 tablespoon Worcestershire Sauce...1 tablespoon red vinegar...

  6. Souce: El Torito Executive Chef Pepe Lopez

    1 1/4 cups green cabbage, shredded fine...1/4 cup red cabbage, shredded...2 tablespoons Italian vinaigrette...

  7. *

  8. 6 pork chops ...1 (20 ounce) can pineapple chunks, including juice ...1/4 cup packed brown sugar ...

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