medley

  1. 1 orange...1 lemon...1 (16 ounce) can pear halves...1 (16 ounce) can sliced pineapple...1 (6 ounce) jar maraschino cherries...1 cup brown sugar, firmly packed...1 tablespoon flour...

  2. 3 squares almond bark or white chocolate...2 bags microwave-popped popcorn...2 cups slim pretzel sticks...

  3. Yield: 4 servings

    6 ounces rotelle pasta ...3 tablespoons olive oil ...1 envelope Hidden Valley original ranch salad dressing mix...

  4. 1 pound boneless chicken, cut into 1/2-inch strips 2 inches long...1/8 teaspoon black pepper...1 medium onion, sliced...1/2 teaspoon ground ginger...1/2 cup chicken broth...1 tablespoon cornstarch...2 tablespoons vinegar...

  5. This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the rodeo champion, and published by him as The Original Cowboy Cookbook.

    1 cup strong black coffee ...1 cup Worcestershire sauce ...1/2 cup cider vinegar ...1/2 cup brown sugar ...3 tablespoons hot chile powder ...2 teaspoons salt ...1/4 cup chopped green chile peppers: jalapeno, serrano, habanero, etc. ...

  6. *

  7. \n1/2 cup craisins (dried cranberries) ...\n1/4 cup red bell pepper ...\n1/4 cup green onion ...\n1/2 cup cranberry juice ...\n1/4 cup red wine vinegar ...\n1 tablespoon olive oil ...\n1 teaspoon Watkins Basil...

  8. 1/2 pound cold, fresh yellow squash, 1/4 inch bias half moons...1/4 pound cold red pepper, 1/4 inch julienne cut strips...1/4 pound cold red onions, 1/4 inch julienne cut strips...3 tablespoons cold butter or margarine...1 teaspoon salt...1/2 teaspoon granulated garlic...1 teaspoon soy sauce...

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