This is a traditional New Year's dish in the southwest.
6 (28 ounce) cans hominy, drained...6 pounds very lean pork, cubed...1/4 cup red chili powder (coarse or regular grind)...6 garlic cloves, diced...2 teaspoons oregano, or to taste...2 tablespoons salt, or to taste...
2 cones piloncillo, shredded (about 1 1/4 cups),... or 1 cup packed dark brown sugar...1 cup water...2 tablespoons butter (NOT margarine)...1 1/2 cups toasted pine nuts...
2 cones piloncillo, shredded (about 1 1/4 cups),... or 1 cup packed dark brown sugar...1 cup water...2 tablespoons butter (NOT margarine)...1 1/2 cups toasted pine nuts...
1 pound pork, coarsely ground...1/4 cup olive or peanut oil...1 onion, chopped coarsely...1 teaspoon salt...Pepper sauce, to taste...1 quart cooked pinto or kidney beans (optional)
Brown meat in hot oil in a large pot. Add onions and garlic while cooking. Then add all other ingredients and three or more cups of water. Simmer for 1 1/2 hours until meat is tender.
Chili con Carne with Frijoles...Add the quart of cooked beans.
1/3 cup red chili sauce ...1 cup dry red wine ...2 tablespoons olive oil ...1 large clove garlic, minced ...1 onion, diced ...1/2 teaspoon salt ...1/4 teaspoon freshly-ground black pepper...
strawberries with anise
Strawberries with Anise (Fresas con Anis - Mexico)
1 pound fresh strawberries...1/4 cup anise-flavored liqueur...
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New Mexico Cow Patties
1 cup Crisco...1 cup butter...2 cups granulated sugar...2 cups quick oats...2 cups coconut...1 (12 ounce) package chocolate chips...2 cups pecans...
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Pork Roast el Mexico
1 (4 or 5 pound) pork roast...1 pound pinto beans...4 tablespoons chili powder...2 cans tomatoes and chiles...4 to 4 1/2 cups water...Corn chips...Onion slices...
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New Mexico Posole
This is a traditional New Year's dish in the southwest.
6 (28 ounce) cans hominy, drained...6 pounds very lean pork, cubed...1/4 cup red chili powder (coarse or regular grind)...6 garlic cloves, diced...2 teaspoons oregano, or to taste...2 tablespoons salt, or to taste...
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New Mexico Pinon Candy
2 cones piloncillo, shredded (about 1 1/4 cups),... or 1 cup packed dark brown sugar...1 cup water...2 tablespoons butter (NOT margarine)...1 1/2 cups toasted pine nuts...
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New Mexico Pinon Candy
2 cones piloncillo, shredded (about 1 1/4 cups),... or 1 cup packed dark brown sugar...1 cup water...2 tablespoons butter (NOT margarine)...1 1/2 cups toasted pine nuts...
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New Mexico Chili con Carne
1 pound pork, coarsely ground...1/4 cup olive or peanut oil...1 onion, chopped coarsely...1 teaspoon salt...Pepper sauce, to taste...1 quart cooked pinto or kidney beans (optional)
Brown meat in hot oil in a large pot. Add onions and garlic while cooking. Then add all other ingredients and three or more cups of water. Simmer for 1 1/2 hours until meat is tender.
Chili con Carne with Frijoles...Add the quart of cooked beans.
Chili con Queso...
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New Mexico Barbecue Beef Ribs
1/3 cup red chili sauce ...1 cup dry red wine ...2 tablespoons olive oil ...1 large clove garlic, minced ...1 onion, diced ...1/2 teaspoon salt ...1/4 teaspoon freshly-ground black pepper...
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Anise Tea (Té de Anis — Mexico)
5 cups water...2 1/2 teaspoons aniseed...
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