mexico

  1. Strawberries with Anise (Fresas con Anis - Mexico)

    1 pound fresh strawberries...1/4 cup anise-flavored liqueur...

  2. 1 cup Crisco...1 cup butter...2 cups granulated sugar...2 cups quick oats...2 cups coconut...1 (12 ounce) package chocolate chips...2 cups pecans...

  3. 1 (4 or 5 pound) pork roast...1 pound pinto beans...4 tablespoons chili powder...2 cans tomatoes and chiles...4 to 4 1/2 cups water...Corn chips...Onion slices...

  4. This is a traditional New Year's dish in the southwest.

    6 (28 ounce) cans hominy, drained...6 pounds very lean pork, cubed...1/4 cup red chili powder (coarse or regular grind)...6 garlic cloves, diced...2 teaspoons oregano, or to taste...2 tablespoons salt, or to taste...

  5. 2 cones piloncillo, shredded (about 1 1/4 cups),...    or 1 cup packed dark brown sugar...1 cup water...2 tablespoons butter (NOT margarine)...1 1/2 cups toasted pine nuts...

  6. 2 cones piloncillo, shredded (about 1 1/4 cups),...    or 1 cup packed dark brown sugar...1 cup water...2 tablespoons butter (NOT margarine)...1 1/2 cups toasted pine nuts...

  7. 1 pound pork, coarsely ground...1/4 cup olive or peanut oil...1 onion, chopped coarsely...1 teaspoon salt...Pepper sauce, to taste...1 quart cooked pinto or kidney beans (optional)

    Brown meat in hot oil in a large pot. Add onions and garlic while cooking. Then add all other ingredients and three or more cups of water. Simmer for 1 1/2 hours until meat is tender.

    Chili con Carne with Frijoles...Add the quart of cooked beans.

    Chili con Queso...

  8. 1/3 cup red chili sauce ...1 cup dry red wine ...2 tablespoons olive oil ...1 large clove garlic, minced ...1 onion, diced ...1/2 teaspoon salt ...1/4 teaspoon freshly-ground black pepper...

  9. 5 cups water...2 1/2 teaspoons aniseed...

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