mills

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  2. From the kitchen of Kathryn Mills - Augusta, Georgia

    1 1/3 cups flour...1/2 teaspoon salt...1/2 cup firmly packed brown sugar...1/2 cup shortening...1/2 cup smooth peanut butter...1 egg...1 teaspoon vanilla extract...

  3. Recipe courtesy of General Mills - used with permission

    Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

    6 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas...2 tablespoons melted butter...3 (1.55-oz.) bars milk chocolate candy, unwrapped...

  4. From the kitchen of Kathryn Mills - Augusta, Georgia

    This is a sauce to be eaten with chicken — not to be brushed on during grilling.

    1/4 pound butter or margarine...1 tablespoon flour...1 teaspoon prepared mustard...2 tablespoons chili sauce...2 dashes Tabasco® sauce...2 tablespoons vinegar...1/2 teaspoon salt...

  5. Source: New Bread Machine Recipes, General Mills Inc., Minneapolis, MN

    Makes a 2 pound loaf.

    1 cup water...2 1/2 tablespoons white vinegar...4 cups bread flour...2/3 cup sour cream...1 1/2 tablespoons granulated sugar...1 1/2 teaspoons salt...

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  7. 10 eggs...5 cups flour...1 teaspoon allspice...1 teaspoon cinnamon...1 teaspoon salt...2 pounds candied pineapple...1 pound candied green cherries...

  8. Source: © 2004 and ®/™ General Mills - used with permission

    Three easy steps give you fruit-filled bars for a crowd!

    3 cups Gold Medal® all-purpose flour ...3 cups powdered sugar ...3 cups ground walnuts ...1 1/2 cups butter or margarine, softened ...1 1/2 teaspoons ground cinnamon ...2 cups raspberry or strawberry preserves...

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