min

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  5. Yield: 6 to 8 servings

    3 cups water ...1 1/2 cups bulgur ...1/2 cup chopped green onions ...1/4 cup chopped fresh parsley ...1/4 cup tahini ...2 tablespoons tomato paste ...1 teaspoon Dijon mustard...

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    6 chicken breasts...\n1 Tbsp. sugar...\n1/8 tsp. allspice...\n2 canned chipotle chilies, chopped...\n3/4 cup orange juice...\n1/3 cup cilantro, for garnish...\n...

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  9. Crust...4 eggs...1/3 cup KahlĂșa...1 tablespoon butter...1 tablespoon light corn syrup...1 tablespoon KahlĂșa

    Preheat oven to 325 degrees F.......

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