mousse

  1. 1 (12 ounce) package frozen raspberries...1 small box raspberry gelatin...1 tablespoon granulated sugar...The Christian Brothers® La Salle Rosé Wine...

  2. 1 (3 ounce) box raspberry gelatin...1 cup bottled cranberry juice...1 (16 ounce) can cranberry-raspberry sauce...

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  4. Batter...1 (18.25 ounce) box Swiss chocolate cake mix ...3 eggs ...1 1/3 cups water ...1/2 cup vegetable oil

    Mousse...1/2 cup milk chocolate chips ...2 tablespoons water ...

  5. 4 ounces Frango mint chocolates...1/2 cup granulated sugar...1 teaspoon unflavored gelatine...1 tablespoon water...4 egg yolks...4 egg whites, beaten...1 cup whipping cream...

  6. 3 envelopes unflavored gelatine...6 tablespoons cold water...1/3 cup granulated sugar...1/2 teaspoon grated nutmeg...2 cups heavy cream, whipped

    Raspberry Sauce...3 cups sweetened raspberries...2 tablespoons cornstarch...

  7. 3 egg whites...2 cups heavy cream, whipped...8 ounces German sweet chocolate...1 cup confectioners’ sugar...Additional whipping cream...

  8. 2/3 cup milk ...1 2/3 cups peanut butter chips ...1/2 cup peanut butter, room temperature ...1 cup heavy cream, chilled ...

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