mozzarella

  1. 5 de-boned chicken breasts...1 can cream of chicken soup mixed with 1/3 cup water...2 cups stuffing...1/2 cup (1 stick) butter, melted...

  2. Source: Greg Schweizer, director of culinary development, Olive Garden

    1 pound vine-ripened tomatoes sliced 1/4-inch thick ...1 fluid ounce balsamic vinegar ...1/4 cup packed fresh basil leaves ...12 ounces fresh whole milk mozzarella or buffalo mozzarella ...1 sprinkle dry oregano leaves ...Sea salt or kosher salt to taste ...Fresh ground pepper to taste ...

  3. Vegetable oil...1 thick slice mozzarella cheese per serving...1 egg, beaten with a little water or milk...Flour...Seasoned bread crumbs...Prepared tomato or marinara sauce...

  4. 4 whole boneless chicken breasts...4 eggs...Italian bread crumbs...3/4 pound margarine...1/2 pound fresh mushrooms...

  5. 1 pizza shell...1 sliced plum tomato...1/4 cup feta cheese...1/2 cup mozzarella cheese, thinly sliced...1/4 teaspoon garlic salt...1/2 teaspoon fresh basil...

  6. 2 eggs, beaten...1/4 cup water...1 1/2 cups Italian bread crumbs...1/2 teaspoon garlic salt...1 teaspoon Italian seasoning...2/3 cup flour...1/3 cup cornstarch...

  7. 6 extra large eggs...1/3 cup milk...1/4 teaspoon salt...1/8 teaspoon pepper...

  8. 2 eggs, beaten...1/4 cup water...1 1/2 cups Italian bread crumbs...1/2 teaspoon garlic salt...1 teaspoon Italian seasoning...2/3 cup flour...1/3 cup cornstarch...

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