mucho

  1. 1/2 cup tomato juice ...1/3 cup onion, julienne cut ...1 cup black or pinto beans, cooked ...1/4 teaspoon oregano ...1/4 teaspoon black pepper ...3/4 teaspoon red pepper ...2 ounces (1/4 cup) salsa of your choice...

  2. Source: Chef: Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    2 pounds skirt steak ...1/2 cup red wine vinegar...1/4 cup olive oil blend...1/2 cup yellow onion, chopped ...3 cloves garlic, peeled ...1/2 white pepper ...3 jalapeƱos, stemmed ...

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