mushroom

  1. 2 to 3 pounds round steak...Salt, to taste...Flour...Vegetable oil...

  2. 1 (10 1/2 ounce) can condensed cream of mushroom soup...2 cups shredded cheese...1/2 cup sour cream...2 tablespoons prepared mustard...1 teaspoon Worcestershire sauce...

  3. 4 boneless chicken breasts...1 can golden mushroom soup...1 can cream of mushroom soup...1 cup sour cream...

  4. 6 boneless skinless chicken breasts halves ...21 1/2 ounces 98% fat-free Condensed cream of Mushroom Soup...Salt and pepper...1 (8 ounce) can mushrooms, sliced and drained...

  5. 4 strip steaks

    Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy.

    Mushroom Gravy

    1 cup beef stock ...1 can cream of mushroom soup ...1 (4 ounce) can sliced mushrooms, drained...

  6. 1/2 (16 ounce) package Japanese-style tofu...1 pound ground chuck...1/2 cup soft bread crumbs...1/2 teaspoon marjoram...1/2 teaspoon rubbed sage...1/4 cup chopped scallion...Soy-Mushroom Sauce

    Mix all ingredients except Soy-Mushroom Sauce in bowl. Form into dome-shaped loaf in 8- or 9-inch pie plate. Spoon a little Soy-Mushroom Sauce over loaf. Bake at 350 degrees F 1 hour, glazing loaf with a little additional Sauce after 1/2 hour.

    Transfer baked loaf to serving plate. Pour remaining Sauce over top. Cut into wedges to serve.

    Makes 4 servings.

    Soy-Mushroom Sauce...

  7. 8 ounces good quality bleu cheese such...    as Roquefort, Gorgonzola or Stilton...12 tablespoons butter, softened...1 teaspoon Dijon-style mustard...1/2 teaspoon Worcestershire sauce...18 to 24 mushrooms, stems removed...

  8. *

  9. 1 medium onion, finely chopped...1 (4 ounce) can mushroom stems and pieces, drained...1 tablespoon butter...1 roll Kraft garlic cheese...1 can cream of mushroom soup...1 (10 ounce) box frozen chopped broccoli, cooked and drained...Dash of Worcestershire sauce, red hot sauce and red pepper sauce...

Page: 12345...66