nectar

  1. 6-8 chicken pieces (drumsticks or thighs) ...1 envelope dry onion soup mix ...1 small can apricot nectar ...2-3 carrots, chopped ...2-4 medium potatoes, sliced...Mushrooms, sliced...

  2. 6-8 chicken pieces (drumsticks or thighs) ...1 envelope dry onion soup mix ...1 small can apricot nectar ...2-3 carrots, chopped ...2-4 medium potatoes, sliced...Mushrooms, sliced...

  3. 3 skinless, boneless chicken breast halves, ...2 teaspoons Cajun spice ...4 tablespoons pecan meal or 2 tablespoons...1 egg white ...2 teaspoons canola oil

    Apricot Sauce...1 cup canned apricot nectar ...2 tablespoons spicy mustard ...

  4. 3 orange pekoe tea bags ...1 cup loosely packed fresh basil leaves ...4 cups water ...3 1/2 cups peach nectar (canned in the juice section)...1/4 cup chilled simple syrup (equal amounts of granulated...

  5. 1/2 cup brown sugar, firmly packed...1 tablespoon cornstarch...1/2 teaspoon ginger...1/4 teaspoon salt...1 (12 ounce) can apricot nectar...

  6. Source: Café Iguana, Denver, Colorado

    Lime wedges...Sugar...3 cups Homemade Sweet-and-Sour Mix for Margaritas...12 tablespoons papaya nectar...1/2 cup canned cream of coconut...16 ice cubes...3 cups water...

  7. 1 (6 pound or larger) precooked ham...2 cups canned apricot nectar, divided...2 tablespoons cold water...1/2 cup brown sugar...1 tablespoon prepared yellow mustard...1/2 teaspoon Accent®...Tabasco® sauce, to taste...

  8. 1 (3 pound) chicken (or chicken pieces)...1/3 cup oil...1 envelope French onion soup mix...1/4 cup flour...1 1/2 cups water...15 ounces apricot nectar (3 small cans)...2 chicken bouillon cubes...

  9. 1 1/4 cups chopped pistachio nuts...1 1/4 cups snipped dried apricots (one 7 ounce package)...1/4 teaspoon baking soda...6 eggs...1/4 cup dairy sour cream...1/4 cup apricot nectar or apricot brandy...1/4 cup apricot jam or preserves...

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