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  1. 1 cup coarsely ground New Mexico red chile...2 cloves garlic...4 cups water...

  2. Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona - azfamily.com

    1 pound Cheddar cheese, grated ...3 cloves garlic, chopped ...3 tablespoons Worcestershire sauce ...1/2 can beer ...1 teaspoon powdered mustard...Tabasco sauce to taste...Paprika for garnish...

  3. 2 tablespoons vegetable oil...1 large onion, chopped...2 cloves garlic, minced...6 to 8 New Mexican green chiles, roasted...    and peeled, seeds and stems removed, chopped...1 large potato, peeled and diced (optional)...2 tomatoes, peeled and chopped...

  4. 2 tablespoons vegetable oil...1 large onion, chopped...2 cloves garlic, minced...6 to 8 New Mexican green chiles, roasted and...    peeled, seeds and stems removed, chopped...1 large potato, peeled and diced (optional)...2 tomatoes, peeled and chopped...

  5. This is a traditional New Year's dish in the southwest.

    6 (28 ounce) cans hominy, drained...6 pounds very lean pork, cubed...1/4 cup red chili powder (coarse or regular grind)...6 garlic cloves, diced...2 teaspoons oregano, or to taste...2 tablespoons salt, or to taste...

  6. 1 ounce medium-bodied New England rum...1 ounce Jamaica rum...1 ounce arrack...

  7. 8 ounces bowtie pasta...2 eggs...2 to 3 tablespoons milk...Seasoned bread crumbs...

  8. Flavor desired...8 ounces sour cream...1 quart fresh, cleaned strawberries...Dark brown sugar

    Stir one of the desired flavors into sour cream.

    To serve, place sour cream, sugar and strawberries in individual serving bowls. With a fork or wooden pick, dip strawberries into sour cream, then into brown sugar.

    Flavor (choice of)...1/2 teaspoon vanilla extract...1/2 teaspoon rum extract...1/2 teaspoon ground cinnamon...

  9. 3 ounces sliced pastrami ...2 slices pumpernickel bread ...2 ounces Dijon mustard...Dill pickle slices...Yellow onion slices ...

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