oatmeal

  1. 1 1/4 cups flour...1 teaspoon baking soda...1 cup soft butter...1/4 cup granulated sugar...1 small box vanilla instant pudding...2 eggs...1 cup raisins...

  2. 1 cup nutmeats...2 medium onions...1 cup rolled oats...2 eggs...

  3. 4 servings - 2 estimated points per serving

    2/3 cup quick oats ...1/3 cup Reduced Fat Bisquick ...2 tablespoons brown sugar ...1/2 teaspoon baking powder ...1/2 cup skim milk ...

  4. 1 cup old-fashioned oatmeal, uncooked (do not...    use instant oatmeal in this recipe)...1 cup pureed fully ripe banana ...1/2 cup milk ...1 large egg, beaten ...3/4 cup whole wheat flour, stirred and spooned into measuring cup...1/4 teaspoon ground ginger ...

  5. Nut Topping...6 tablespoons unsalted butter, softened...1 tablespoon Irish whiskey...1 cup chopped nuts...1/2 cup grated unsweetened coconut

    Cream butter and sugar. Blend in cream and whiskey. Stir in nuts and coconut. Set aside.

    Cake...1 cup light brown sugar...1 cup granulated sugar...

  6. 1 (18.25 ounce) box white or yellow cake mix ...1/2 cup butter or margarine, divided ...1 1/4 cups oatmeal, divided...1 egg ...1 can cherry pie filling ...1/2 cup nuts, chopped ...

  7. 1 1/4 cups boiling water...1 cup raw oatmeal...1 cup granulated sugar...1 cup brown sugar...2 eggs...1 teaspoon cinnamon

    Mix together water, oatmeal and butter or margarine in a bowl and let stand for 20 minutes. Add remaining ingredients and bake at 350 degrees F for about 35 minutes in a 13 x 9-inch pan.

    Frosting...3/4 cup granulated sugar...

  8. 1 cup raisins...1 cup water...1 1/2 cups granulated sugar...2 eggs...1 teaspoon vanilla extract...1/2 teaspoon baking powder...1 teaspoon baking soda...

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