oil

  1. 1 cup walnuts, almonds or hazelnuts...

  2. 3 cloves garlic, coarsely chopped...2 cups extra-virgin olive oil...2 sprigs fresh basil...

  3. 1/4 cup dried crushed red New Mexican...    chiles, seeds included...2 cups peanut oil...1 teaspoon sesame oil...Zest of 3 oranges, finely minced...

  4. * Brush fish or chicken with infused oil before grilling....Dill Oil: Use 1 cup chopped fresh dill....Thyme Oil: Use 1 cup chopped fresh thyme leaves....Chive Oil: Use 1 cup chopped fresh chives; reduce oil to 3/4 cup...Black Pepper Oil: Use 1/2 cup coarsely ground black pepper....Ginger Oil: Place 1/3 cup chopped fresh ginger in a heat-proof container. Heat oil, and ...Chile Pepper Oil: Crumble 2 dried red chile peppers, and place in a heatproof container....

  5. This bread keeps well and packs well.

    1 1/2 cups cornmeal...1/2 cup water...4 tablespoons melted butter...4 tablespoons maple syrup or honey)...1/2 teaspoon salt (optional)...

  6. 1/4 cup extra virgin olive oil...1/4 teaspoon dried basil...1/4 teaspoon marjoram...1/4 teaspoon red pepper flakes...1/4 cup vegetable oil...2 cloves garlic...1/2 teaspoon ground cumin seed...

  7. Marinated artichokes, quartered...Sliced sun-dried tomato strips...Olive oil

    Lightly oil crust with California Oil Sauce. Top with mozzarella cheese,  artichokes, goat cheese and sun-dried tomato strips. Drizzle with olive oil. Bake and serve.

    California Oil Sauce...2 cloves garlic...1/4 teaspoon dried basil...1/2 teaspoon parsley flakes...1/4 teaspoon red pepper flakes...

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