oil

  1. 2 cups corn or peanut oil...3 tablespoons hot Mexican chili powder...1 tablespoon crushed red pepper...

  2. 1 cup fresh herb leaves, such as...    cilantro, basil, parsley or mint...

  3. 1/2 clove garlic, minced...1 tablespoon dill weed...1 tablespoon chopped chives...1 egg...1/2 teaspoon salt...1 teaspoon dry mustard...2 tablespoons wine vinegar...

  4. 2 cups dry-roasted or raw peanuts,...    shelled and skinned...1/2 teaspoon salt...

  5. This is very hot! It can be used to flavor meats or as the oil in salad dressings.

    3 cups virgin olive oil...

  6. This is very hot! It can be used to flavor meats or as the oil in salad dressings.

    3 cups virgin olive oil...

  7. Source: Spice and Spirit, The Complete Kosher Cookbook

    3 eggs ...1 cup milk ...1 cup cottage cheese, drained ...1 1/2 cups all-purpose flour ...1 teaspoon baking powder ...5 tablespoons granulated sugar ...1 teaspoon vanilla extract ...

  8. 2 tablespoons corn oil ...2 tablespoons olive oil ...2 garlic cloves, split ...3/4 cup popping corn...Salt...1/4 cup grated Parmesan...1 garlic clove, minced...

  9. 1 (10 to 12 pound) turkey...2 teaspoons salt...2 teaspoons pepper...1 teaspoon cayenne pepper...

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