oil

  1. 1 dozen shrimp, peeled and cleaned...Cornstarch or potato starch...Assorted vegetables cut into thin strips

    Black Pepper Sauce...1 ounce table black pepper...1 ounce garlic...4 ounces tomato ketchup...1 1/2 cups chicken stock...

  2. 2 boiling potatoes (about 9 ounces total)...Salt ...2 large eggs ...1/2 cup chopped walnuts...Freshly ground pepper ...

  3. Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sautéing shrimp or any other meat or fowl.

    12 cloves garlic, roughly chopped...1 cup vegetable oil...1/4 cup (1/2 stick) unsalted butter...1 1/2 pounds fresh shrimp, peeled, de-veined...

  4. 1/2 cup yellow cornmeal...1/2 cup all-purpose flour...1 tablespoon melted lard or vegetable oil...1 egg, lightly beaten...2 pickled jalapeños, seeded and minced...2 tablespoons jalapeño liquid...1/2 cup milk...

  5. From the kitchen of Kevin Taylor, the BBQ Guru

    This is very good with chicken.

    3 green onions ...2 teaspoons allspice ...1 teaspoon salt ...1/2 teaspoon cinnamon ...1/2 teaspoon black pepper ...2 garlic cloves...1 habanero chile...

  6. 1 medium yellow sweet onion, sliced 1/3-inch thick...2 eggs, beaten ...1/4 cup water ...1 cup cracker meal...1/4 teaspoon salt ...

  7. Source: Chez Piggy - Kingston, Canada

    28 medium shrimp, peeled...8 tablespoons olive oil...Salt, to taste...2 tablespoons chile peppers, coarsely chopped...

  8. Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    2 tablespoons olive oil ...2 cups yellow onions, thinly sliced ...1 tablespoon Fuego Spice Mix...1 cup red bell peppers, thinly sliced ...

  9. 16 (12-inch) baguettes ...1 cup olive oil ...Contadina Deluxe Marinara Sauce ...2 cups grated Parmesan cheese ...