oil

  1. 1 dozen shrimp, peeled and cleaned...Cornstarch or potato starch...Canola oil for frying...Half a lemon, cut into thin slices...1 ounce table black pepper...4 ounces tomato ketchup...2 ounces soy sauce...

  2. 2 boiling potatoes (about 9 ounces total)...Salt ...2 large eggs ...1/2 cup chopped walnuts...Freshly ground pepper ...

  3. Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sautéing shrimp or any other meat or fowl.

    12 cloves garlic, roughly chopped...1 cup vegetable oil...1/4 cup (1/2 stick) unsalted butter...1 1/2 pounds fresh shrimp, peeled, de-veined...

  4. 1/2 cup yellow cornmeal...1/2 cup all-purpose flour...1/2 teaspoon salt...1 teaspoon baking powder...1 egg, lightly beaten...2 pickled jalapeños, seeded and minced...2 tablespoons jalapeño liquid...

  5. From the kitchen of Kevin Taylor, the BBQ Guru

    This is very good with chicken.

    3 green onions ...2 teaspoons allspice ...1 teaspoon salt ...1 teaspoon ginger, fresh ...2 garlic cloves...4 bay leaves...2 jalapeno peppers, diced ...

  6. 1 medium yellow sweet onion, sliced 1/3-inch thick...2 eggs, beaten ...1/4 cup water ...1 cup cracker meal...1/4 teaspoon salt ...

  7. Source: Chez Piggy - Kingston, Canada

    28 medium shrimp, peeled...8 tablespoons olive oil...Salt, to taste...2 tablespoons chile peppers, coarsely chopped...

  8. Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

    2 tablespoons olive oil ...2 cups yellow onions, thinly sliced ...1 tablespoon Fuego Spice Mix...1 cup red bell peppers, thinly sliced ...

  9. 16 (12-inch) baguettes ...1 cup olive oil ...Contadina Deluxe Marinara Sauce ...2 cups grated Parmesan cheese ...