oil

  1. 1 (1 1/2 pound) pot roast...3 garlic cloves, crushed...1 teaspoon salt...1 tablespoon vinegar...1 onion, cut into small pieces...1 tablespoon olives and capers...2 tablespoons Red Oil (oil with annatto)...

  2. 4 pork chops, 1/2-inch thick...2 tablespoons oil...1 cup uncooked rice...1 onion, chopped...3 1/2 cups tomato juice...1 bay leaf...Salt and pepper, to taste...

  3. 3 tablespoons CRISCO® Oil, divided...1/2 pound spaghetti, uncooked...3 tablespoons soy sauce...3 tablespoons sesame seeds...

  4. Serves 4.

    10 anchovy filets (rinse well if packed in salt) ...1 red onion, chopped very fine...Olive oil (enough to cover onions and anchovies in sauté pan) ...

  5. 1 box sourdough pretzels, broken into bite size pieces ...1 cup vegetable oil ...1 envelope Hidden Valley Ranch Dressing mix ...1 tablespoon Cajun seasoning ...1 teaspoon cayenne pepper ...

  6. Vegetable oil (for deep-frying)...12 thin corn tortillas...

  7. 1/4 pound vermicelli or fideo...2 tablespoons vegetable oil...1 medium size onion, chopped...2 cloves garlic...1 cup solid pack tomatoes...1 quart chicken or beef broth...

  8. Vegetable oil ...4 cups original Bisquick mix ...1 cup cold water ...2 eggs ...2 (15.25 ounce) cans whole kernel corn, drained ...2 (4.5 ounce) cans chopped green chiles, well drained...

  9. 6 potatoes, unpeeled ...2 tablespoons olive oil ...1 tablespoon Old Bay Seasoning...