oils

  1. This tangy sauce is delicious with chicken or beef kabobs. It keeps the meat moist and flavors the vegetables.

    1 tablespoon finely shredded lime peel...1/3 cup lime juice...3 tablespoons vegetable oil...1 tablespoon sesame oil...1/4 teaspoon salt...2 tablespoons honey...

  2. Place herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing). Warm over low heat, stirring occasionally for 20 minutes. Cool overnight.

    Pour through a fine wire-mesh strainer, discarding solids. Cover and refrigerate up to two weeks. Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes.

    * Savor them at their simplest as a dip for French bread....* Toss cooked pasta or rice with any infused oil....Mint Oil: Use 1 cup chopped fresh mint...Sage Oil: Use 1/2 cup chopped fresh sage....Rosemary Oil: Use 1/2 cup chopped fresh rosemary....Black Pepper Oil: Use 1/2 cup coarsely ground black pepper....Chile Pepper Oil: Crumble 2 dried red chile peppers, and place in a heatproof container....

  3. Source: Partner's Restaurant

    1 teaspoon olive oil ...2 cloves slivered garlic ...2 teaspoons butter ...2 cups chicken stock ...1/4 onion, diced and blanched ...1 stalk celery, diced and blanched ...1/4 cup peas, blanched ...

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  6. This is a great sauce for homemade pizzas or with spaghetti.

    2 tablespoons olive oil...2 tablespoons vegetable oil...1/2 cup chopped onion...1/2 small can tomato paste...Salt...Pepper...1 teaspoon mashed garlic...

  7. 6 cups turkey or chicken broth (preferably...    rich, homemade stock)...2 heads garlic, cloves separated and peeled...    chopped, or less if desired (see note)...1 tablespoon fresh oregano or 1 teaspoon dried...1 tablespoon fresh thyme or 1 teaspoon dried...Salt, to taste...

  8. Source: Culinary Institute of New Orleans

    Serves 4.

    1/4 cup popcorn kernels ...1 teaspoon extra-light olive oil...Dash of sesame seed oil ...1 tablespoon lime juice ...1/8 teaspoon cayenne pepper ...

  9. Crust...1 1/3 cups crushed shortbread cookies...4 tablespoons unsalted butter, melted...1 1/2 teaspoons vanilla extract...2 to 3 drops lemon oil* (optional)...1 1/2 cups sour cream...1 teaspoon vanilla extract...

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