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  1. From the kitchen of: Jewel-e S. - Phoenix, Arizona

    This is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; it wasn't necessary.

    1 pound Tillamook Cheese...1 small can tomato sauce...Pinch of garlic salt...Dash of oregano...Dash of marjoram...Sliced pepperoni, cut into thin strips and/or...

  2. Source: Old Alligator Grill - Austin, Texas

    8 fresh jalapeno peppers ...8 medium size shrimp, peeled, deveined and cooked...Monterey jack or mozzarella cheese ...8 strips bacon...

  3. Source: Old Town Tortilla Factory - Scottsdale, Arizona

    1 (8 ounce) piece mahi mahi...3 tablespoons blackening seasoning...1 red onion, julienned...1 red pepper, julienned...1 bunch cilantro, chopped...1 jalapeƱo, chopped...1 ounce cotija cheese...

  4. From the kitchen of Jewel-e S. - Phoenix, Arizona

    This is an old old old family recipe. Even today, at the right time, I love it..... My mother called it GLOP. We never bothered to change the name; it wasn't necessary.

    1 pound Tillamook cheese...1 small can tomato sauce...A pinch of garlic salt...Dash of oregano...Dash of marjoram...Sliced pepperoni, cut into thin strips and/or...

  5. This is an old-time Florida recipe and is still the most-used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.

    2 cups lime juice...

  6. 1 pound lump crabmeat...2 tablespoons mayonnaise...1 teaspoon Dijon...

  7. 1/2 cup granulated sugar...1/2 cup butter...1 cup molasses...2 cups flour...1/2 teaspoon baking soda...1 1/2 teaspoons ginger...1/2 teaspoon cinnamon...

  8. 1 egg...1 level tablespoon granulated sugar...1 level tablespoon lard...1 tablespoon milk...

  9. From the kitchen of Kevin Taylor, the BBQ Guru

    1/2 cup dry mustard...1/2 cup cider vinegar...1/2 cup granulated sugar...1 egg, beaten...1 teaspoon cornstarch...1 cup mayonnaise (NOT Miracle Whip)...

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