olive

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  2. Oil

  3. Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com

    4 medium tomatoes...6 to 8 fresh basil leaves, chopped...8 slices crusty bread...2 to 3 cloves garlic...6 tablespoons extra virgin olive oil...Salt (as needed)...

  4. 2 cups sharp Cheddar cheese, grated...1/2 cup melted butter...1 cup sifted flour...

  5. Source: Olive Garden

    2 medium baking potatoes...1 medium green pepper...1 medium red pepper...1/2 teaspoon salt...2 teaspoons fresh rosemary, chopped...1 teaspoon fresh garlic, minced...4 teaspoons fresh parsley, chopped...

  6. Source: Greg Schweizer, director of culinary development, Olive Garden

    1 pound vine-ripened tomatoes sliced 1/4-inch thick ...1 fluid ounce balsamic vinegar ...1/4 cup packed fresh basil leaves ...12 ounces fresh whole milk mozzarella or buffalo mozzarella ...1 sprinkle dry oregano leaves ...Sea salt or kosher salt to taste ...Fresh ground pepper to taste ...

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  8. Source: The Olive Garden

    2 cloves garlic, minced...2 pounds plum tomatoes, seeded and diced...1 ounce fresh basil leaves, minced...1/3 cup extra-virgin olive oil...3 ounces Parmesan cheese...12 ounces dry angel hair pasta, cooked...

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