onions

  1. Texas Trophy 1015 onions are softball-size, very sweet and very juicy. They are a designer onion in season from mid-April through June.

    2 Texas Trophy 1015 onions, peeled...2 tablespoons white wine...1 tablespoon butter, melted...1 tablespoon balsamic vinegar (no substitute)...1 teaspoon chopped fresh parsley or 1/4 teaspoon desired dried...    herbs such as thyme, basil, marjoram or Fine Herbes...Salt, to taste...

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  3. 4 to 6 large onions, peeled ...2 cups chopped ham ...2 cups frozen, chopped broccoli, partially thawed ...1 cup Italian bread crumbs ...1/4 cup chopped bell pepper ...1/4 cup butter, cut into chunks ...1 teaspoon cayenne pepper, or to taste ...

  4. 6 large onions...

  5. Source: Recipes 1-2-3 - Rozanne Gold

    8 chicken thighs (about 2 1/2 pounds)...1 1/2 cups plain yogurt...

  6. 1 1/2 large yellow onions...1/2 cup Tabasco sauce...Salt and pepper, to taste...1 cup all-purpose flour or frying mix...

  7. 4 medium onions...Olive oil...1/4 cup balsamic vinegar...1 teaspoon dried oregano...2 tablespoons packed brown sugar...Salt and pepper, to taste...

  8. 2 cups diced, cooked chicken...1 (16 ounce) bag frozen broccoli, carrots and cauliflower,...    thawed and drained...1 can cream of mushroom soup...1/3 cup sour cream...1/4 teaspoon pepper...1 cup shredded Swiss cheese, divided...

  9. Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona

    2 pounds red onions, julienned ...1 cup raspberry vinegar ...1 cup port wine ...1/4 cup blackberry liqueur ...1/2 cup honey...

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