orange

  1. 1/2 cup honey...1/2 cup orange juice...

  2. 1 cup Miracle Whip®...1/2 cup sour cream...3 tablespoons granulated sugar...

  3. 1 3/4 cups all-purpose flour...1/2 teaspoon salt...6 tablespoons butter...1/2 cup buttermilk...1 can mandarin oranges, chopped

    Preheat oven to 425 degrees F.

    By hand, mix flour, sugar, baking powder, baking soda and salt. Cut in butter. Add buttermilk, orange zest and Mandarin oranges. Turn dough onto well-floured board. Add flour as needed. Knead dough; make eight 1-inch round wedges. Score the eight wedges. Bake for 12 to 16 minutes.

    Glaze...1 cup confectioners' sugar...3 drops orange flavoring...

  4. 3/4 cup honey...1 teaspoon vanilla extract...1 teaspoon grated orange peel...1 1/2 cups unsifted all-purpose flour...1 teaspoon salt...1 cup chopped nuts

    Beat honey, brown sugar, oil and eggs until smooth. Add vanilla extract and orange peel. Sift together dry ingredients and stir into honey-orange mixture. Add nuts and mix well. Pour into greased and floured 13 x 9-inch pan. Bake at 350 degrees F for 35 minutes or until done.

    Icing...2 tablespoons milk or orange juice...

  5. 2 pounds smelts, thawed and dressed...Salt and pepper, to taste...1/4 cup butter or margarine, melted...1/4 cup orange juice...

  6. 2 cups Mandarin orange sections in lite syrup ...1 large can crushed pineapple in its own juice...1 large container non-dairy whipped topping ...2 packages sugar-free orange gelatin ...

  7. 1 envelope unflavored gelatine...

  8. 1 medium orange, juiced...2 tablespoons orange rind...3 eggs...1/2 cup butter...

  9. Wonderful for French toast!

    1 cup granulated sugar...1 cup butter...

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