orange

  1. 1/2 cup honey...1/2 cup orange juice...

  2. 1 cup Miracle Whip®...1/2 cup sour cream...3 tablespoons granulated sugar...

  3. 1 3/4 cups all-purpose flour...1 1/4 teaspoons baking powder...6 tablespoons butter...1/2 cup buttermilk...1 can mandarin oranges, chopped

    Preheat oven to 425 degrees F.

    By hand, mix flour, sugar, baking powder, baking soda and salt. Cut in butter. Add buttermilk, orange zest and Mandarin oranges. Turn dough onto well-floured board. Add flour as needed. Knead dough; make eight 1-inch round wedges. Score the eight wedges. Bake for 12 to 16 minutes.

    Glaze...1 teaspoon orange zest...3 drops orange flavoring...

  4. 3/4 cup honey...1/2 cup vegetable oil...1 teaspoon grated orange peel...1 1/2 cups unsifted all-purpose flour...1 teaspoon salt...1 1/2 cups confectioners' sugar...2 tablespoons milk or orange juice...

  5. 2 pounds smelts, thawed and dressed...Salt and pepper, to taste...1/4 cup butter or margarine, melted...1/4 cup orange juice...

  6. 2 cups Mandarin orange sections in lite syrup ...1 large can crushed pineapple in its own juice...1 large container non-dairy whipped topping ...2 packages sugar-free orange gelatin ...

  7. 1 envelope unflavored gelatine...

  8. 1 medium orange, juiced...2 tablespoons orange rind...3 eggs...1/2 cup butter...

  9. Wonderful for French toast!

    1 cup granulated sugar...1 cup butter...

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