These are mixed to produce 1 gallon of cola flavor. Four ounces of this cola flavor plus .5 fluid ounces of diluted phosphoric acid (one part 85% phosphoric acid to seven parts water), are used to flavor a gallon of high fructose corn syrup.
Cola Flavor Base
This is the secret stuff.
46.8 g. lemon oil...14.2 g. orange oil...14.2 g lime oil...
2 cans crushed pineapple (unsweetened and in its own juice)...7 ounces dried peaches, chopped...8 ounces dried apples, chopped...12 ounces dried apricots, chopped...15 ounces golden raisins...
Mix crumbs together with butter or margarine thoroughly. Spread the mixture on sides and bottoms of a 9-inch springform pan to form a crust.
Take 2 ounces of fudge and spread on top of crumbs. Place 1/4 gallon of ice cream on top of fudge. Next, spread 2 ounces of fudge over ice cream then place 4 ounces of coconut. Place remaining ice cream on coconut and follow with 2 ounces fudge, 4 ounces almonds and 4 ounces coconut as done before. Top with whipped cream and remaining almonds and coconut. Place in deep freezer for 3 to 4 hours.
Zio's Italian Kitchen Pasta
2 ounces butter ...1 tablespoons Mediterranean spice ...4 ounces roasted chicken ...2 ounces mushrooms, cut 1/8 inch thick...2 ounces tomatoes, diced ...2 ounces spinach, julienned...4 ounces lemon chicken sauce ...
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Coca-Cola
32 fluid ounces lime juice...16 fluid ounces glycerin...12 fluid ounces 95% alcohol...12 fluid ounces Cola Flavor Base (recipe below)...2 fluid ounces vanilla extract
These are mixed to produce 1 gallon of cola flavor. Four ounces of this cola flavor plus .5 fluid ounces of diluted phosphoric acid (one part 85% phosphoric acid to seven parts water), are used to flavor a gallon of high fructose corn syrup.
Cola Flavor Base
This is the secret stuff.
46.8 g. lemon oil...14.2 g. orange oil...14.2 g lime oil...
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Golden Fruit
2 cans crushed pineapple (unsweetened and in its own juice)...7 ounces dried peaches, chopped...8 ounces dried apples, chopped...12 ounces dried apricots, chopped...15 ounces golden raisins...
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Pretzel Dip
Source: tailgating.com
1 package Hidden Valley Dip Mix (original flavor)...16 ounces cream cheese...6 ounces beer...
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Copeland's of New Orleans Swamp Pie
Source: Copeland's of New Orleans
20 ounces graham cracker crumbs...6 ounces chocolate fudge...1/2 gallon vanilla ice cream...12 ounces sliced roasted almonds...12 ounces shredded roasted coconut...5 ounces whipped cream...8 ounces butter or margarine
Mix crumbs together with butter or margarine thoroughly. Spread the mixture on sides and bottoms of a 9-inch springform pan to form a crust.
Take 2 ounces of fudge and spread on top of crumbs. Place 1/4 gallon of ice cream on top of fudge. Next, spread 2 ounces of fudge over ice cream then place 4 ounces of coconut. Place remaining ice cream on coconut and follow with 2 ounces fudge, 4 ounces almonds and 4 ounces coconut as done before. Top with whipped cream and remaining almonds and coconut. Place in deep freezer for 3 to 4 hours.
Roasted Coconut and Almonds...
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Red Lobster Pina Colada Dipping Sauce (for shrimp)
4 ounces piña colada mix...3 ounces sour cream...
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Jell-O Smoothie
8 ounces prepared Jell-O (any flavor) ...8 ounces milk ...
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Pina Colada Dipping Sauce for Shrimp
4 ounces pina colada mix ...3 ounces sour cream ...
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